✍🏻 View the transcript for this episode
How we go from piercings to food could be called an art. We go further than we have before with gastronomy: “correct” ways of eating things, Georgie’s emphatic response to an ill-tasting beverage, how Geoff tries to be healthy, toast spreads, bread thicker than a pile of pancakes, and educate Geoff on how to cook a soft-boiled egg. Get ready for some (literally) hot takes.
- Arnotts Shapes biscuits
- Types of ear piercings
- Pips Doughnuts Portland
- Top Juice
- Boost (trippy website)
- Din Tai Fung
- Bovril
- Vegemite
- Marmite
- "Bovril competitor" Vimbos
- Fairy bread
- Hagelslag (Dutch sprinkles on toast)
- Cultural appropriation foods around the world (video)
- Dim sims (Australian)
- Potato Tongs
- Potato Clips
And many more we probably missed!
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Toast & Roast:
Georgie:
Geoff: