Carrie Adams is joined on the line by David Nieuwoudt (owner and winemaker at Cederberg Winery) to talk about the recent vintage in some of the country’s highest vineyards, his new beer called “Boggom & Voertsek” and his Chilean venture with Longavi and Glup wines.

Carrie Adams is joined on the line by Darielle Roberts, organiser for the upcoming Johannesburg Cap Classique & Champagne Festival at the Inanda Country Club.

Carrie Adams sits down with Beatrix Thornhill (Head Chef at EB Social Kitchen & Bar at Hyde Park Corner) to discuss their recent menu changes and events.

Carrie is joined on the line by Jane Eades. They discuss Ex Animo's latest vintage releases.

Carrie is joined on the line by Deon Appelcryn of Untamed Brewery Company to discuss the business of micro-brewing & Untamed's fantastic beers.

Carrie is joined on the line by Chris De Klerk (Wine Ambassador at @distellgroup). They discuss the latest Allesverloren wines.

Carrie is on the line with Johan "Stompie" Meyer to get the lowdown on Orange Wine.

Carrie is on the line with Laurie Smorthwaite of Abingdon Estate, profiling their wine and family business.

Carrie is on the line with Brian Cluver of Morgenster to discuss some new releases.

Carrie is joined by Robert Badela from Just Badela Restaurant in Soweto to discuss the business of fine dining in the township.