Carrie is joined by Brian Cluver, Sales Manager at Warwick Wine Estate, to discuss their latest releases and harvests.

Carrie is joined by Saul Mervis, Co-Owner of The Grillhouse, to discuss the BYOW (Bring Your Own Wine) Movement.

Carrie chats to Lucinda Heyns, Owner of Illimis Wine. She's also a Viticultural Technology Transfer Coordinator at Winetech.

Carrie chats to Wendy Appelbaum, Cape Wine Auction Trustee (and former chairperson) about the Cape Wine Auction event and how much money it managed to raise.

Carrie chats to Winnie Bowman, who is a Cape Wine Master and is part of the Wine-of-the-Month panel of judges who taste and score the wine.

Carrie chats to Ludgero Da Cruz of Covert Distributions about the newly acquired Richland Rum, which they've brought down to SA.

Carrie is joined by Christo Le Riche (Director & Winemaker at Le Riche Wines) about the winery, which was founded by Etienne le Riche in 1996 and is now run by the family, and is situated on the slopes of the Helderberg Mountain.

Carrie chats to Olaf Morgenroth, Head Brewer at The Franschoek Beer Company. Their handcrafted beers are made with the purest Franschhoek mountain spring water and the best quality imported hops and malt.

Carrie chats to Bruce Jack, owner of The Drift Farm. He is one of the most engaging characters in the global wine trade. His farm produces a complex and delicious Pinot Noir made from a single vineyard in a pocket of the Overberg.

Carrie chats to Kath Gerakaris, founder of Gerakaris Family Wines. The business has developed into a holistic wine enterprise encompassing the venue, wine education to the professional and private markets, wine consulting and garagiste winemaking!