Carrie chats to Beatrix Thornhill (Head Chef at Social Kitchen & Bar) about the restaurant's story, it's incredible menu and their Valentine's Day specials.

Carrie chats to Sydney Barlow who is spearheading a brand new development in Sandhurst that is going to house some of the most sophisticated homes with bespoke wine and whisky cellars – a first in SA.

Carrie chats to Cyril Delarue from Champagne Bollinger in France. They've been producing quality champagne since 1829, and we'll get the lowdown on their story!

Carrie chats to Filippo Dal Bianco of the Dal Bianco family who own Masottina Prosecco in Italy.

Carrie chats to Marthinus Ferreira about dw-eleven 13. He's the owner & head chef of the incredible restaurant which boasts a fantastic Pairing Menu.

Carrie is joined by Derek Kilpin of Great Domaines. They focus on giving wine-lovers in SA the opportunity to buy fine wine from some of the most revered domaines in Europe.

Carrie is joined by Harriet Perlman to discuss her book "The Colour of Wine". It tells the story of SA's transition from Apartheid to Democracy through the journeys of black winemakers.

Carrie is joined by James Diack (Owner of Coobs Restaurant) to speak about what he is serving for Christmas (food and winewise).

Carrie is joined by Michael Crossley of Reciprocal Wines to chat about his wines of the year and what we should be drinking with our Christmas turkeys.

Carrie is joined by Wayne Buckley (Marketing Manager and Director of Holden Manz) to talk about the arrival in SA of three new labels from three top Italian families (the Bulgari’s, The Ferragamo’s and the Fendi’s).