This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’. Also in the programme: Monocle’s Milan correspondent, Ivan Carvalho, heads to the ethical-food summit, Care’s, on the picturesque island of Salina in Italy and Hannah Lucinda Smith discovers the fortunes of falafel in Istanbul. Plus: the week’s top food and drink headlines.

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