Tonia's Kitchen

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Caitlin Prettyman is the recipe developer, photographer,and author behind the popular food blog Kalefornia Kravings and Instagram account @kalefornia_kravings. She loves creating and sharing fun, vibrant recipes that are full of flavor and made with better-for-you ingredients. With an emphasis on “healthy-ish” foods, Caitlin’s belief is that everyone should enjoy all types of food and she strives to make her recipes easy and effortless for anyone to follow.

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

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Make Summer sweeter with the incredible taste of berries.
Nothing says the start of summer like biting into a deliciously sweet and amazingly fresh berry. That’s because there’s no better time of the year to incorporate berries in dishes than during the summer, whether enjoying them in a yummy dessert or as a fresh snack.

 Just in time for summer, Emmy and James Beard Award nominated host of Potluck with Ali Rosen is teaming up with Driscoll’s for a special show-and-tell interview. Chef Ali will share some exciting recipes that take just minutes to create. Learn why Driscoll’s is committed to growing Only the Finest Berries™, including strawberries, blackberries, blueberries, raspberries, organic and specialty berries including Driscoll’s Sweetest Batch premium specialty berries.  

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

We would love to hear from you. Click here and tell us what you thought of this episode.

What a fun interview talking with Chef Britt.
Backyard parties are a summertime staple. Now, you can get tips from one of the hottest chefs in the country to take your backyard blasts into orbit! Chef Britt Rescigno, runner-up this year on Food Network’s hit show “Tournament of Champions,” is one of the toughest competitors you will find!  She’s ready to “school” your viewers with some delicious options from the grill. Wanna take your burgers and steaks from “meh” to mouthwatering?  Dull to delectable? Chef Britt’s got you!

 One bite from her beyond yummy Kofta Kabobs and your guests might be making overnight

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

We would love to hear from you. Click here and tell us what you thought of this episode.

What a fun interview with George Geary.
In Made in California Volume 2, George continues to tell the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs and delves into the rich tapestry of cultural influences that have propelled California restaurants and diners onto the national stage.
Focusing on the years 1951 to 2010, Made in California 2 highlights fifty more food startups.  Brimming with captivating historical detail and more than 200 photos, George latest journey into California’s culinary history is sure to awaken every reader’s inner foodie.

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

We would love to hear from you. Click here and tell us what you thought of this episode.

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

We would love to hear from you. Click here and tell us what you thought of this episode.

From California to Israel to France, there’s a Plethora of New Wines for PASSOVER 2024 for Every Palate & Pocketbook. I always enjoy talking with Gabe about wine and sampling some of his suggestions.

Introducing Passover-Approved Wines & Spirits from Across the Globe

 The most important event in Jewish history is marked by eating a festive meal with matzah, telling the Passover story (Seder) and drinking four cups of wine.  And, when you have four cups to get through in one Seder dinner, wine quality is paramount.

 Royal Wine Corp. is the largest manufacturer, importer and exporter of Kosher wines and spirits, with a portfolio that spans hundreds of brands and thousands of bottles of world-class wines. For Passover 2024, they are introducing top quality wines from some of the finest wine producing regions including California, France, Italy, Spain and Israel, among others.
#RoyalWine
#GabeGeller
#Passoverwine

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

We would love to hear from you. Click here and tell us what you thought of this episode.

What a pleasure talking with Anna about Italian food and culture. A topic close to my heart.   Cookbook author Anna Francese Gass invites food lover's and home cooks on a delectable journey throughout Italy, exploring the rich tapestry of flavors that define Italian snacking culture.  

The book includes more than 100 sweet and savory recipes for every hour of the day.  

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

We would love to hear from you. Click here and tell us what you thought of this episode.

Passionate food preserver Jenny Gomes shares healthy, yummy and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews and the nutritional powerhouse, bone broth.
Take the guesswork out of this proven time-tested food preservation technique with The Pressure Canning Cookbook.

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

We would love to hear from you. Click here and tell us what you thought of this episode.

Had a fun chat with Joe Yogerst about this new book. Discover the most delicious bites and lesser-known food experiences across the United States and Canada with the ultimate foodie guidebook.

You will find diverse recommendations in all 50 states and 11 Canadian provinces and territories, including can't miss restaurants, food trucks, diners, cafes and delicious regional delicacies. Plus, each entry offers fascinating food history along with expert travel tips for where to stay and things to do and see while on the foodie trail.

In this installment of the best-selling National Geographic 5,000 Ideas series, adventure seekers and foodies alike will discover the most mouthwatering bites across North America.

And Joe does a great job putting it all together.  Hope you enjoy the podcast!

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

We would love to hear from you. Click here and tell us what you thought of this episode.

It was great talking with Elise Thomas about cookies and her new book.
In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries--Cookie Co.--and earned her the
nickname "the cookie lady".  Now, in her debut cookbook, Elise’s Home Kitchen Eat Dessert First, she shares not only the delectable baked goods she is famous for but also the fast, easy, and delicious meals that have become staples for her own busy family.
You have to try the Peanut Butter Oreo stuffed cookie. YUM!!!

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more.