Today, in part two of Pit Life BBQ’s firs ever Two Part show, Johnnie is still joined by former co-host  Greg the BBQ Broker  and also CJ of Mama & Papa Joe’s BBQ. In part one the guys covered how to shop for the best meat for your BBQ Comp and now in part two they are talking about how to prep your meat for the Comp. How to trim your meats, can you trim too much? Which are the best ribs to use? And much, much more.

Checkout Mama & Papa Joe’s BBQ:

https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:

Podbean: https://pitlifebbq.podbean.com/

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

Facebook:

Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

Pit Life BBQ group page: https://www.facebook.com/groups/18136...

New England Pitmasters: https://www.facebook.com/groups/newen...

Instagram:

 @johnniehd77     @pitlifebbq

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

#Mamaandpapajoesbbq

#bbqpit

#Pitlifebbq

#bbq

#magnechef

#bbqmeat

#bbqcompetition