Sleep deprivation, poor sleep quality, and insomnia is definitely an up and coming millennial problem that affects our health and well-being. Our culture has evolved into one that champions the lack of sleep while emphasizing that sleep is a luxury. We all know that when we sleep better, we are nicer, we don't snap as quickly but what about our food choices? Often, staying up late means munching on bags of chips or scooping into tubs of ice-cream or attacking bars and bars of chocolate, then waking up to mugs of coffee or cans of Red Bull. Could our sleep affect how our brains decide food choices then? Could these food choices then lead to cardiovascular diseases, stroke, diabetes, or obesity? In this episode, I highlight a study published recently (linked below) that answers this question. I talk about the associations between poor sleep quality, having insomnia, and long sleep-onset latency (taking a long time to go from being awake to being asleep) and our food choices. This study also answers the "why do we eat what we eat if we have poor sleep?".
This is Part I of a two-part series about sleep and our food choices. Stay tuned for Part II, highlighting some tips and suggestions on having better sleep!
This is the resource I used for this episode:
Zuraikat F. M., Makarem N., Liao M., St-Onge M., & Aggarwal B. (2020). Measures of Poor Sleep Quality Are Associated With Higher Energy Intake and Poor Diet Quality in a Diverse Sample of Women From the Go Red for Women Strategically Focused Research Network. Journal of the American Heart Association, 9(4). https://www.ahajournals.org/doi/10.1161/JAHA.119.014587
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Music from https://filmmusic.io
"Carefree" by Kevin MacLeod (https://incomptech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)