Tramlines

In this episode we are talking to Matthew Williams, Commercial Manager at Agrii. The focus this week is the topical subject of product availability and the growing complexities of the supply chain, with tips on how to plan ahead and navigate the challenges of accessing the right products needed on farm. 

Tony Smith is your host on Tramlines. Based in the South West and with a farming background, he graduated with a B.Sc (Hons) Agriculture. He worked in the farming industry for many years before developing his career as a presenter. 

In this episode we are talking to Jack Wilson, Account Manager at RHIZA. Today we will be finding out about the services RHIZA provide and how these can really help arable and livestock farmers to finetune their on farm precision. What are the benefits and how can these services help?

Tony Smith is your host on Tramlines. Based in the South West and with a farming background, he graduated with a B.Sc (Hons) Agriculture. He worked in the farming industry for many years before developing his career as a presenter. 

In this episode we are talking to Ben Lowe, National Forage Product Manager at Agrii. Today we will be finding out what the future holds for maize, with a focus on key areas that we need to consider before we put the crop in the ground. 

Tony Smith is your host on Tramlines. Based in the South West and with a farming background, he graduated with a B.Sc (Hons) Agriculture. He worked in the farming industry for many years before developing his career as a presenter. 

In this episode we are talking to Skye Van Heyzen from Agrii, who has been working on crop innovation that delivers real value across the food chain. Today we will be looking at the real opportunities for some crops that can deliver value from the farm gate right through to the consumer. 

Tony Smith is your host on Tramlines. Based in the South West and with a farming background, he graduated with a B.Sc (Hons) Agriculture. He worked in the farming industry for many years before developing his career as a presenter. 

In this episode we are talking to Tom Land, fertiliser manager at Agrii and Sam Fordham, technical manager at RHIZA. Today the focus turns to spring fertiliser needs for arable crops. With fertiliser availability issues, increases to prices and grain price futures looking promising, how can growers balance the issues with the opportunities?

In this episode we are talking to Beth Metson, farm environmental advisor at Agrii. Today we will be looking at the 25 year environment plan and how that policy links with the SFI, why this approach is different and what sustainable farming could really mean for farmers. 

In this episode we are talking to two livestock specialists from Agrii, Ben Lowe national forage product manager and Emma Gatehouse, livestock product manager. Today we will be focusing on livestock production. In these uncertain times, we're looking at how farmers can improve productivity that in turn, leads to a noticeably improved gross margin.

In this episode we are taking to Jim Carswell, R&D manger in the North at Agrii. Today we will be hearing about how we can gain an even greater insight into crop health in season to decipher exactly what nutrients are required, fine tuning inputs to maximise performance and gross margin, that in turn may help us with environmental considerations. 

In this episode, we are talking to Paul Pickford, Farm Business Consultant. Today we will be asking some key questions concerning the sustainable farming incentive (SFI) and how this scheme fits with the BPS being phased out. How can farmers navigate through the biggest changes in farm income support schemes in nearly 50 years?

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In this episode we are talking to Bill Smith who farms in Speyside, Scotland, and Amy Watkins Sustainability Project Manager at Agrii. We will be asking some key questions on how we can adopt ways of farming in an environmentally sustainable way, that will help the environment, our crop production output and farm business sustainability.