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Irina Georgescu joins us to relive her and Chris’s journey to the heart of Transylvania. We discover the world of Romanian breads, snack pies, sour soups and folklore. Plus, archaeologist Brendan Foley explores a 15th-century shipwreck and uncovers a king's medieval spice cabinet; Alex Aïnouz reimagines deviled eggs; Cheryl Day returns to answer baking questions; and we make Irina’s recipe for Meringue-Topped Cake with Cherries.
Get the recipe for Meringue-Topped Cake with Cherries here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify
By Milk Street Radio4.2
28812,881 ratings
Irina Georgescu joins us to relive her and Chris’s journey to the heart of Transylvania. We discover the world of Romanian breads, snack pies, sour soups and folklore. Plus, archaeologist Brendan Foley explores a 15th-century shipwreck and uncovers a king's medieval spice cabinet; Alex Aïnouz reimagines deviled eggs; Cheryl Day returns to answer baking questions; and we make Irina’s recipe for Meringue-Topped Cake with Cherries.
Get the recipe for Meringue-Topped Cake with Cherries here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify

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