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In this Tree Amble Special we went back to Torpenhow [pronounced Tre'pen'ah] - Mark and Jenny's Farm - and joined the Specialist Cheesemakers Association at their annual gathering. We had a ball with these amazing cheese makers eating and talking about the best of the best cheeses in the UK. These folks are brilliant food producers and all concerned with nature on land they manage or where their milk comes from and what it can do for good food taste and production.
By Peter LeesonIn this Tree Amble Special we went back to Torpenhow [pronounced Tre'pen'ah] - Mark and Jenny's Farm - and joined the Specialist Cheesemakers Association at their annual gathering. We had a ball with these amazing cheese makers eating and talking about the best of the best cheeses in the UK. These folks are brilliant food producers and all concerned with nature on land they manage or where their milk comes from and what it can do for good food taste and production.

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