<p>The talented Trent Watson, executive chef at the stunning Rees Hotel, will surprise and delight you with his lineup of dishes paired with amazing Felton Road and Neudorf Wines at the Wine Weekend on the 7th to 9th November. He takes food to new levels and even makes oyster shells edible!<br>@thewineshowaustralia<br>@thereeshotel</p>

The talented Trent Watson, executive chef at the stunning Rees Hotel, will surprise and delight you with his lineup of dishes paired with amazing Felton Road and Neudorf Wines at the Wine Weekend on the 7th to 9th November. He takes food to new levels and even makes oyster shells edible! @thewineshowaustralia @thereeshotel

Trent Watson - Executive Chef, The Rees Hotel, Queenstown

Simon Nash, Jill Upton and Sam Isherwood interview wine industry personalities and uncover their stories and amazing tales. Podcasts are taken from the weekly radio program on 96.5 InnerFM (Melb, Australia 9am-11amAEST).

Simon has been immersed in wine as both a passion and interest for the past 30 years and that journey has taken him to wine regions around Australia and overseas. 
Jill Upton is a wine reviewer and her experience and passion is clearly on display.
Sam Isherwood is a well-known industry figure currently GM at Tarrawarra Estate.

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Simon Nash, Jill Upton and Sam Isherwood interview wine industry personalities and uncover their stories and amazing tales. Podcasts are taken from the weekly radio program on 96.5 InnerFM (Melb, Australia 9am-11amAEST). Simon has been immersed in wine as both a passion and interest for the past 30 years and that journey has taken him to wine regions around Australia and overseas. Jill Upton is a wine reviewer and her experience and passion is clearly on display. Sam Isherwood is a well-known industry figure currently GM at Tarrawarra Estate.

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Trent Watson - Executive Chef, The Rees Hotel, Queenstown

Trent Watson - Executive Chef, The Rees Hotel, Queenstown

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