In this episode, Dave Van Laar and Joanie Spencer take a look at product innovation from concept to store shelves. They explore the modern landscape of the baking industr and how bakers can learn from the trends — past and present — that have the most staying power.

Dave Van Laar's experience in the baking industry spans several decades, and includes roles in production, engineering, packaging, QA and marketing.

In this episode, he explores the modern landscape of the baking industry and how we can learn from the trends — past and present — that have the most staying power.