Kitchen Chat® – Margaret McSweeney

Truffles and Tribulations – Culinary Arts and the Community


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Today’s show pairs cuisine with the arts and the community. Sample Chef Elinor’s delicious recipes for stuffed cabbage, meatballs with curry sauce and stuffed peppers. She will be at The Flower & Garden Show at Navy Pier on March 16 at 6:30 to demonstrate her unique preparation of Mediterranean Sole. www.elinorelegantevents.com. Discover how Curt’s Cafe in Evanston is helping … Read more about this episode...

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Kitchen Chat® – Margaret McSweeneyBy Margaret McSweeney

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