James Beard award winning chef and restaurateur, Chef Tom Douglas shares some “sweetness in Seattle” from his New York Times Best Seller, The Dahlia Bakery Cookbook. Sample his famous coconut cream pie and Nora Ephron’s favorite peanut butter sandwich cookie. Savor Chef Tom’s insights into how to make tasty memories for the family in your kitchen. Be inspired by his passion and action to feed those who are hungry by raising money for foodlifeline.org

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The Dahlia Bakery Cookbook = www.tomdouglas.com

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