Trust Me I'm a Decorator

On this episode, Debbie and Tommy reflect on how important women are to society, in history, and in their lives. They touch on the traditional roles of women in society and the power of female friendship. The conversation also talks about embracing differences and striving for equality. From Frances Mayes to Ruth Bader Ginsburg, Debbie and Tommy also reflect on the changing roles of women in society, including the impact of women in politics, and the importance of supportive partnerships. They also explore the power of reversing traditional gender roles and the significance of trust and support in relationships. The conversation highlights the need to celebrate women's achievements and share success stories. They also announce another 'Ask Us Anything' episode with a live audience! Send in your questions at www.thetrustmepod.com!

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This week, Tommy and Debbie are actually talking about design & decorating in honour of a special guest! Genevieve Gorder is one of America’s favorite interior designers for years. She is the founder and director of the Genevieve Gorder brand, a television host, designer, producer, a home product designer, contributing author, and global ambassador for home and human rights. Gorder has appeared and been featured in several dozen lifestyle shows around the world. Currently, you can find Genevieve on Netflix, HGTV, Bravo, TLC, Amazon, numerous talk shows, and now on Crackle TV with her new show At Home with Genevieve. A two time Emmy nominee and regular design host at the White House, Genevieve has built multiple lifestyle collections for home. From rugs and textiles to wallpaper, jewelry and a full line of furniture and decor. Off Air and internet, Genevieve designs and consults for a diverse group of clients and companies. While she has guided many hotels, restaurants, cruise lines, towns and private clients towards their design dreams, her latest project will open in 2025 as a Six Senses hotel in Mexico. She travels the world with Oxfam as a Sister on the Planet ambassador, using her influence to fight global poverty, hunger and injustice with a particular focus on home and empowering women and girls. Gorder’s work has been featured in numerous publications nationally and internationally. Currently you can find her on the cover and featured in the NYT best seller “In the Company of Women”. Genevieve resides with her husband and furniture designer Christian Dunbar and daughter Bebelle in Manhattan. 

Debbie, Tommy & Genevieve discuss their early collaborations and the impact they had on viewers and future designers. They also reflect on the success of shows like Changing Rooms and Trading Spaces, which revolutionized the design industry. The conversation explores the democratization of design and the joy of teaching and communicating design to a wide audience. Genevieve and Debbie share their passion for creativity and the importance of finding inspiration in everyday life. They also discuss the challenges and rewards of the renovation process and the joy of creating spaces that bring happiness to people's lives. They touch on the realities of television production, filming challenges, finding drama in home renovations, and appreciating the realness of the process.

Topics covered:

Find more information about Genevieve's collections:

Jewelry: https://monyajewelry.com/pages/genevieve-gorder

Rugs: https://buymymagiccarpet.com/pages/genevieve-gorder-collection

Wallpaper: https://tempaper.com/collections/genevieve-gorder?gad_source=1

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Debbie and Tommy discuss their experiences and feelings about Valentine's Day. They share childhood memories, embarrassing moments, and romantic gestures. Debbie talks about falling in love with Hans. Tommy talks about that time he walked into a hotel room to find something he wished he didn't...and reminds us not to go back to our exes. Outside of unfortunate Valentine's Day experiences, they also discuss how to keep romance alive and their plans for Valentine's Day. Finally, Debbie shares her chocolate mousse recipe from her latest book, Joy.

Debbie's chocolate mousse recipe ingredients:

Directions:

Pour the cream into a large bowl and whip with a whisk or electric mixer until stiff peaks form. Place the chocolate in a microwave safe bowl and microwave for 30 second intervals, stirring after each until all the pieces have melted and the mixture is hot and smooth. Alternatively, you can place the chocolate in a heatproof bowl and set it over a pot of boiling water and stir regularly until melted and smooth.

While the chocolate is still melted, quickly fold in the whipped cream using a spatula, mixing gently and gradually until the mousse is fluffy and soft. Using a piping bag or Ziploc bag with a little hole in the corner, pipe the mousse into individual serving dishes and refrigerate for at least three hours until the mousse is chilled and the texture firm.

When ready to serve, dust each portion with a little icing sugar and decorate with a little flour or some mint. Feel free to add the Debbie Travis touch; Grand Marnier.

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In this episode, veteran beauty journalist Alice Hart-Davis joins Tommy & Debbie to discuss the world of beauty myths versus beauty truths.

They explore the concept of 'tweakments,' which are non-surgical cosmetic procedures that can enhance one's appearance. Alice emphasizes the importance of finding the right practitioners and being thoughtful and careful when considering these procedures. They also discuss the mental health issues associated with the beauty industry and the balance between natural aging and cosmetic enhancements. The conversation concludes with a focus on hand treatments and addressing concerns about lip fillers. In this conversation, Alice Hart-Davis discusses various aspects of tweakments, including lip fillers, facial proportions, and the importance of skilled practitioners. She explains the impact of aging on lips and the potential benefits and risks of lip filler treatments. Alice also discusses the role of skincare in preparing for tweakments and shares tips for managing jaw clenching. She explores natural remedies for lip plumping and highlights the acceptance of non-surgical procedures. Additionally, Alice shares her worst tweakment experiences and discusses the potential of microneedling for hair growth.

Alice has 25 years’ experience researching – and trying out - skincare and cosmetic treatments, so she knows what really works. She’s the creator of The Tweakments Guide, a content platform providing trusted, independent information about non-surgical procedures like fillers and lasers. Alice launched the site in 2019 to help people find out about what cosmetic tweakments involve, to help them choose the right products to treat whatever is bothering them, and to find the best practitioners to give them the results they're looking for. She writes for many national newspapers and magazines in the UK, and shares the latest treatments that she’s hearing about and trying on Instagram and her website. Alice also hosts consumer events where people can meet top practitioners and explore the latest tweakments technology, and attends aesthetic conferences around the world to stay up to speed in this fast-evolving area. 

Follow Alice on Instagram: @alicehartdavis and @thetweakmentsguide

Read about how an MRI scan showed 30ml of filler in her face, four years after her last treatment: https://www.dailymail.co.uk/femail/article-12191489/AI-generated-image-shows-ALICE-HART-DAVIS-look-naturally.html

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For the first episode of 2024, Debbie Travis & Tommy Smythe welcome back their friend and Nutritional Therapist Jacky Brown. A long-time friend to Debbie, Jacky is a graduate of the London College of Naturopathic Medicine, a qualified Nutritional Therapist, Dip CNM, and registered with BANT (British Association of Nutritional Therapists) CNHC. 

Jacky shares her insights on healthy eating and dispels common misconceptions. The conversation covers the Mediterranean diet, the importance of eating plants, the benefits of beans and lentils, navigating conflicting information and trusted sources, the importance of fermented foods, and making things at home like kombucha and kefir. Jackie emphasizes the need for a varied and balanced diet and provides practical tips for incorporating healthy habits into daily life.

Then, they share their New Year's resolutions and commitments to improving their health. They emphasize the importance of creating healthy habits, being mindful, and tracking progress. They also discuss the significance of movement, exercise, and improving sleep. They encourage trying new recipes and foods and emphasize the importance of enjoying food without suffering. 

In this episode, Debbie and Jacky reference the following resources:

https://drwilliamli.com/ 

https://zoe.com/

Find Jacky Brown's Kombucha recipe: https://www.thetrustmepod.com/new-year-new-habits/

Making Kombucha is a trial-and-error process and with experience you can increase or decrease the sugar and the flavourings. For inspiration read ‘The Art of Fermentation’ by Sandor Katz or Fermenting Food, Step by Step by Adam Elabd.

www.jackybnutrition.com

Instagram @jackybrownnutrition

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Debbie and Tommy discuss their Christmas plans in London after sharing two bottles of wine over lunch. They talk about touring the most festive areas of town, including their recent visit to Richmond Park. They also talk about how festive cities give a little joy back to their residents during the holiday season, including London and New York. The conversation turns to childhood memories of Christmas and the changing traditions as families grow. They reflect on the importance of gratitude and setting intentions for the new year. Debbie and Tommy send their warm wishes for a happy Christmas and express their gratitude to their listeners.

(02:10) Exploring Richmond Park

(05:52) Enjoying Lunch and Christmas Decorations

(07:16) The Festivities of Christmas in London

(08:06) Christmas Traditions and Memories

(09:27) Changing Christmas Traditions as Families Grow

(10:38) Celebrating Christmas in a Diverse City

(11:33) Transitioning from Childhood to Adulthood during the Holidays

(12:12) Blended Christmases with Friends and Family

(13:13) Funny and Memorable Christmas Moments

(16:20) Granny's Box of Presents

(19:03) Reflecting on the Past Year and Setting Intentions

(22:30) Spending Christmas Alone and Reflecting

(23:32) Enjoying Christmas in London & Reflecting on the Podcast and Wishing Everyone a Happy Christmas

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In this episode, Tommy and Debbie discuss their favourite moments of the year. Tommy talks about firing a client for the first time in his career, Debbie talks about the process of writing and self-reflection, including the power of writing letters to oneself. They discuss their favorite travel moments, memorable parties and events, and their biggest laughs of the year. They also talk about their favorite books, films, and TV shows of 2023. For the grand finale, they share their favourite podcast interviews this year. They also discuss an upcoming road trip that will bring you along for a festive episode on Christmas Eve. Tell them your favourite podcast episodes @TheTrustMePod on Instagram or leave Tommy and Debbie a voicenote at TheTrustMePod.Com.

P.S. We swear Tommy isn't a terrible person but he still recomends THIS Instagram account for some laughs.

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On this episode, Debbie and Tommy discuss how pets can impact our lives. They talk about the joy and companionship that pets bring, exploring the mental and physical health benefits of owning a pet. The conversation also covers the importance of choosing the right pet for your lifestyle and the responsibilities that come with pet ownership. They discuss the deep connection between humans and pets and the role of pets in therapy and emotional support. The episode concludes with a discussion on the emotional impact of losing a pet. In this conversation, Tommy and Debbie discuss their deep connection with animals and the unique bond they share. They also explore the importance of becoming activists for animal rights and the shocking realities of puppy mills. In this episode, Debbie mentioned a website where you can research dog food: https://www.allaboutdogfood.co.uk/. Don't forget to share your pet tips @TheTrustMePod on instagram or leave us a voicenote at TheTrustMePod.Com.

Chapters

00:00 Introduction and Listener Reviews

03:00 The Impact of Pets on Our Lives

09:00 The Benefits of Owning a Pet

16:00 Choosing the Right Pet

23:00 The Connection Between Humans and Pets

30:00 Responsible Pet Ownership

35:00 Pets and Children

40:00 The Emotional Impact of Losing a Pet

36:09 The Unique Connection with Animals

37:17 Becoming an Activist

38:40 The Importance of Keeping Busy

39:06 Saying Goodbye

40:02 Closing Remarks

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Debbie and Tommy catch up with fellow television personality Mary Berg about her new television show on CTV, The Good Stuff with Mary Berg. It's a one-hour, daily talk and lifestyle series hosted by the multiple Canadian Screen Award-winning host and author. She tapes before a live studio audience weekday mornings from Bell Media’s iconic 299 Queen St. West location in Toronto. They discuss the joy of televion, the legacy of Marilyn Denis, teleprompters, and everything else behind the scenes on a television set.

Mary Berg was on MasterChef Canada in 2015 when she was 26 years old and a practicing insurance broker. Since then, she has starred in both Mary’s Kitchen Crush and Mary Makes It Easy and written two cookbooks, won four Canadian Screen Awards, and has guest starred across several Bell Media properties. On Dec. 15, she begins co-hosting with pastry chef Andrew Han in the new Cross Country Cake Off.

Mary is the author of a brand new cookbook: In Mary’s Kitchen: Stress Free Recipes For Every Home Cook.

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What do Debbie Travis and Tommy Smythe have in common outside of decorating? They love enjoying delicious food in great company, especially with a drizzle of the perfect olive oil. On this episode, Debbie tells Tommy about harvest season in Tuscany, walking him through the process from garden to press and bottling to shipping.

Debbie and Tommy also go through the do's and dont's when shopping for olive oil in your town or city; some of the products on grocery store shelves are actually quite dangerous. Debbie has all the warnings and a story about a Toronto restaurant that banned her from visiting after she called them out for their olive oil, oh the drama!

In this episode, Debbie mentions Tom Mueller's book: Extra Virginity: The Sublime and Scandalous World of Olive Oil . Tommy mentions his new favourite Michelin-recognized restaurant and their to-die-for Olive Oil Cake, Gia Restaurant. And finally, because Tommy admits that his blood-olive-oil-level is pretty high, he approves this shameless plug of her Tuscan, Certified Organic, Extra Virgin, Cold Pressed Olive Oil.

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