Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond

At 2 Michelin Star Le Taillevent in Paris, dessert course is paired with 1975 Sauternes from Château Rieussec, poured from magnum. Thanks to Thomas Millet Head Sommelier: What an amazing finish to a glorious dining experience. #winepodcast #letaillevent #michelinstarchef

At Le Taillevent 2 Michelin Star in Paris, David Kohl pairs roasted Venison with a 2011 vintage Grand Puy Lacoste Bordeaux for a magical tasting experience. Head Sommelier Thomas Millet is sensational. The top NYC restaurants have a tough time competing with the best of Paris. #winepodcast #grandpuylacoste #letaillevent #michelinstarchef

At 2 Michelin Star Le Taillevent in Paris, David Kohl starts either a monkfish appetizer paired with 2015 vintage Burgundy : Macon Pierreclos. The single vineyard aged chardonnay is highlighted by hazelnut + marzipan features. Bravo to Thomas Millet Head Sommelier #winepodcast #whiteburgundy #agedchardonnay #letaillevent #michelinstarchef

Paris 9th Arrondissement is a great place find value based cafes such as Brasserie Saint Georges, where David Kohl relaxes with a glass of Cotes de Gascogne refreshing white wine blend of ugni blanc + colombard grapes #winepodcast #pariswinebar #9tharrondissement #cotesdegascogne

David Kohl continues his journey through Paris with a Champagne cruise on the Seine River. #champagne cruise #seinerivercruise

Paris is a fabulous place for Moroccan cuisine, today we lunch on Merguez Cous Cous with a bottle of Rose wine from Morocco’s Guerrouane wine growing region. #winepodcast #moroccan #guerrouanewine #parislunch

What a wonderfully transporting experience to dine at the serene Michelin-Starred Comice in the 16th Arrondissement of Paris. Wine lovers are in awe of the eclectic offerings such as this Bordeaux field blend / vin jardin Le Galouchey that breaks all the rules by including white grapes Semillon + Muscadelle along with traditional Cabernet Franc, Merlot, Cabernet Sauvignon. #winepodcast #vinjardin #legalouchey #winelover #bordeauxlover

Traveling Wine Pros know that when in Paris a visit to Willi’s Wine Bar is essential. Tonight we discover a gem on the wine list : Mondeuse red wine varietal, native to Savoie region of France. This selection is rich in forest scents and pairs beautifully with our dinner of roasted chicken & lamb. #williswinebarparis #mondeuse #winepodcast #winelover

At historic Pied de Cochon Bistro in Paris, the house specialty is all things pork related, and we are pleased to pair the hearty pork croquettes with a glass of Beaujolais Cru from the Chenas region. #crubeaujolais #cruchenas #parisbistro

What would a trip to Paris be without onion soup au gratin and a glass of crisp Chablis produced by Chablisienne cooperative winery, at historic bistro Pied de Cochon ? #parisbistro #chablis #pieddecochon