Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond

David Kohl embraces discovery in the wine world and is pleased to have tasted this rich red wine varietal from an appellation that is new to his knowledge base : Saumur Puy Notre Dame in the Loire Valley of France. Thanks to Gilles of Forteresse de Berrye for the introduction to this very interesting offering. #loirevalley #saumurpuynotredame #winepodcast #forteressedeberrye #appellationsoffrance

At the annual Salon Loire trade show, David Kohl is excited to highlight Pinot Noir offering from acclaimed producer Domaine Jean Marie Reverdy. #winetradeshow #salonvinsloire #pinotnoir #salondesvinsdeloire #domainejeanmariereverdy

#loirevalley

Dessert course at Bistro Florentin in Paris : poached pear “ Helene” served with chantilly cream and that David Kohl pairs with an eau de vie brandy produced from Pear Williams #winepodcast #eaudevie #pearwilliams #parisbistro

Back at Bistro Florentin in Paris 1st Arrondissement, David Kohl enjoys a hearty dish of Blanquette de Veau along with rich Syrah offering from The Rhone Valley’s region of St. Joseph. #winepodcast #parisbistro #blanquettedeveau #rhonevalleywine #syrahwine

David Kohl dines at Bistro Florentin in Paris, pairing his garlicky escargot dish with a mineral toned Pouilly Fume from the Loire Valley. #pouillyfume #parisbistro #winepodcast #escargots

At acclaimed wine bar O Chateau in Paris David kohl tastes a lovely Viognier from Domaine Georges Vernay, produced in Condrieu region of Northern Rhone Valley in France. #winepodcast #viognier #domainegeorgesvernay #condrieuwine #winebaf #pariswinebar

Here in Paris David Kohl visits acclaimed wine bar O Chateau and tastes this Brut Nature champagne produced by Louise Brison in Cote des Bar region. What a perfect pairing for the beautiful charcuterie platter. #winepodcast #winebar #ochateau #pariswinebar #brutnature #louisebrison

At Point Lookout Wine & Spirits on Long Island, David Kohl discovered this delicious under-$20 selection : 2023 Rose from Portugal’s Alentejo region. A blend of 3 grapes including native touriga nacional, this wine delivers a fruity + refreshing taste experience. #winepodcast #portugalwine #alentejowine #rosewine #wineducation #longislandfoodie

Today David Kohl highlights 2022 vintage Bordeaux grown in Cote de Castillon’s chalky soil region by Thierry Valette who operates Clos Puy Arnaud estate. We feature the cuvée “Les Ormeaux”, a perfect food wine pairing for David’s homemade lamb +feta empanadas. #winepodcast #wine #cotedecastillon #bordeauxlover #frenchregion #thierryvalette #clospuyarnaud

David Kohl applauds Brooklyn NY’s Red Hook Winery, founded about 15 years ago by Mark Snyder. The urban concept promotes boutique vineyards from winegrowing regions in NY State by sourcing their local grapes and then producing /bottling the selections onsite in Brooklyn, where the acclaimed tasting room offers fabulous views of the Verrazzano Bridge. Today we feature a 2019 skin contact “Orange” Chardonnay produced from grapes grown on Long Island’s North Fork. #wine #winepodcast #brooklynwine #redhookwinery #nystatewine #chardonnay