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How exciting to be served the Wagyu Steak at Figo de Chao Brazilian Restaurant, prepared on a salt brick that sizzles table-side. David Kohl enjoys the experience with the special red wine blend Eulila produced by VIÑA VIK vineyards of Chile. #wagyusteak #saltbrick #fogodechao #vinavik #redwine
Here at Fogo de Chao Brazilian Restaurant on Long Island we taste the Red Wine Blend known as Eulila produced by acclaimed VIÑA VIK Vineyards of Chile. This special offering is the perfect compliment to the array of fabulous cuts of meat presented at Fogo de Chao. #wine #vinavik #fogodechao #redwine #longislandfoodie
David Kohl is pleased to support local Long Island retailer Point Lookout Wine & Spirits where he discovered this true gem : Walking Tree Cabernet Sauvignon aged in French Oak, from The Alexander Valley within California’s Sonoma County. Produced by historic Geyser Peak Winery, savvy consumers will enjoy this offering priced under $29. #wine #winepodcast #walkingtreecabernet #geyserpeakwinery #alexandervalleywine #sonomacountywine
Today David Kohl highlights a 2016 Bordeaux offering from Chateau de Foucaud produced in the region of Cadillac, known for its ability to deliver top value to wine consumers. With the current range of euro/ dollar exchange rate + tariff rates, European imports today are 30% greater than just a few years ago. So this 10 year aged Bordeaux gem that would be retail priced under $20 in The USA is a true gem. #winepodcast #wine #bordeauxwinevalues #cadillacwineregion #chateaudefoucaud
David Kohl fondly recalls his recent travels through France’s Loire Valley, where Sauvignon Blanc reigns as the prime white wine grape. While most consumers identify Sancerre as the selection of choice, pricing is key and those seeking value are wise to discover Touraine’s regional offerings such as this crisp white wine from Touraine marketed by Mary Taylor. #wine #winepodcast #sauvignonblanc #touraine #tourainewine #whitewinefromfrance
Many NYers know that Il Bacco Italian Restaurant in Queens has sponsored the construction a shrine to Italy’s Modern Saint Padre Pio. By fortunate coincidence, David Kohl had the pleasure to meet estate owners of Tenuta Fontana winery based in Pietrelcina Italy, birthplace of Padre Pio and tonight we taste their 100% organic white wine offering aged 8 months in terracotta amphora, produced from the unique Asprinio grape which is native to Campania region. The tasting experience reflects a rich golden color highlighted by almond-marzipan notes, pairing perfectly with Il Bacco’s special halibut + scallops dish. #winepodcast #padrepio #pietrelcina #organicwine #queensnyfoodie #winetasting
What a great special occasion place : Il Bacco in Queens NY has a terrific wine list of boutique Italian offerings that feature regional native grapes such as this crisp white wine / Pecorino selection from Abruzzo, that pairs perfectly with the chef’s special tuna tartare. #winepodcast #pecorinowine #italianwinegrapes #tunatartare #nycfoodie #queensny
At NYC’s Russian Tea Room, the specialty of the house is this marvelous Chicken Kiev dish along with a side of Mushroom Stroganoff. The dining experience is enhanced by the top wine list which features some values such as this Aligote White Burgundy produced by Pierre Morey. #russiantearoom #winepodcast #winetasting #burgundywine
David Kohl enjoys an evening in NYC at the world renowned Russian Tea Rrom, with a glass of sparkling Pinot Noir wine “ Cremant de Jura” from France, produced by Benedict & Stephane Tissot in the high elevation region close to The Alps. This wine pairs perfectly with one of the menu appetizer highlights : lamb dumplings in a warm herbal broth. #russiantearoom #frenchregion #cremant #winelover #sparklingwine
Clear Creek Distillery based along The Columbia River Gorge in Hood River, Oregon produces fruit infused spirits such as this Calvados-style Apple Brandy that is aged for 8 years in French Oak Casks. Perfect for a winter evening ! #applebrandy #hoodriver #oregonbrandy #frenchoakcasks #agedbrandy
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