Thanks again to Marcus Samuelsson, Rick Bayless, Ina Garten and Peter Sagal for joining us live on Thanksgiving morning. In addition to the recipes featured below, several other <a href="https://www.splendidtable.org/story/thanksgiving-menus">menus</a> were referenced. Broadcast dates for this episode: <ul><li>November 22, 2012</li></ul>

Thanks again to Marcus Samuelsson, Rick Bayless, Ina Garten and Peter Sagal for joining us live on Thanksgiving morning. In addition to the recipes featured below, several other menus were referenced. Broadcast dates for this episode: November 22, 2012

Thanks again to Marcus Samuelsson, Rick Bayless, Ina Garten and Peter Sagal for joining us live on Thanksgiving morning. In addition to the recipes featured below, several other <a href="https://www.splendidtable.org/story/thanksgiving-menus" rel="noopener noreferrer">menus</a>&nbsp;were referenced. Broadcast dates for this episode: <ul><li>November 22, 2012</li></ul>

Turkey Confidential 2012

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Turkey Confidential 2012

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