Turning Chickens and Breaking Dishes

My guest today is the Executive Chef of "Adda" and "Rahi" Restaurants in New York City. He studied Hotel and Management in Delhi, India. After that he started working in Mumbai, where he spent 8 years learning traditional Indian cuisine and techniques, before moving to Cleveland, USA, in 2013.

Food and Wine ranked "Adda" the sixth best new restaurant in the country, "Adda" also was featured on Bon Appetit List of the Best New 50 Restaurants.

https://www.addanyc.com/

https://www.rahinyc.com/

My guest today  is a four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate. In 2020, Andrew returns to television with two new programs. What’s Eating America premiered on MSNBC in February and Family Dinner, currently in production, will air on the forthcoming Magnolia Network. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy award-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food

My guest today is creative and passionate registered dietitian nutritionist, marketer and product developer working for one of the most innovative companies of our time, AeroFarms - a B Corporation & the largest indoor vertical farm in the world, responsibly growing nutrient-dense, pesticide free leafy greens all year round. A natural communicator, connector, and problem-solver.

https://aerofarms.com/farms/

My guest today is an award-winning blogger and food consultant. She founder her food blog "Rebel Recipes"  in 2015, and last year she released the cookbook "Rebel Recipes: Maximum Flavor, Minimum Fuss", which was inspired by her travels around the world. Her second book is coming out this October 29th and it's called 'Be More Vegan".

She is also the co-founder and co-host of the podcast "What the Focaccia".

https://www.rebelrecipes.com/

My guest today is one of the most renowned chocolatiers and pastry chefs in the world. In 1986 he became the youngest person ever to win "The Meilleur Ouvrier Patissier de France". In 2000 he opened his first chocolate store "Jacques Torres Chocolate" in New York City, and currently there are 6 locations. He is also the co-host of the Netflix show "Nailed It".

https://mrchocolate.com/

My guest today left her performance career off Broadway to give it a go in the cocktail world. Beverage Director at  Llama Inn, Teacher at Masterclass, Owner of Drinksat6, President of Lupec NYC, and she is the co-creator of Speed Rack, an all-female bartending competition. of speed and accuracy. In 2019 she was honored by The James Beard Awards as one of the America's leading female mixologists.

My guest today is an acclaimed world author, chef, culinary educator, television personality and artist. He has written over 30 cookbooks including “Le Technique”, “The Apprentice”, “Heart and Soul in The Kitchen”, and his most recent book: “Jacques Pepin Quick and Simple” comes out October 6th. His television credentials include the PBS series “The Complete Pepin” and “Fast Food My Way”, among others. He co-starred in the PBS series: Julia and Jacques Cooking at Home”, alongside his friend Julia Child. The program was awarded a Daytime Emmy.

In 2016 along with his daughter and son-in-law, he created “The Jacques Pepin Foundation” to support culinary education for adults with barriers to employment.

My guest today is a food writer, food historian, professional cook, cookbook club host and recipe developer. She is the author of the cookbook : "The Vinegar Cupboard: Recipes and History of an Everyday Ingredient". She was the winner of the Jane Grigson Trust Award in 2019 and also The Fortnum and Mason Food and Drink Awards.

https://angelaclutton.com/