Turning Chickens and Breaking Dishes

My guest today is one of Sweden’s best-known chefs. He has worked with great chefs from Heston Blumenthal to Ferran Adria. He opened his first restaurant at the age of 21, and since then he has impressed the Swedish food scene. He supervises 3 restaurants, including His restaurant Ekstedt, where the concept is to first and foremost cook all raw ingredients over an open fire.

Help out the podcast :

www.buymeacoffee.com/Dmartins

https://ekstedt.nu/

[email protected]

instagram.com/turningchickensbreakingdishes

My guest today is an American entrepreneur and Co-Founder of Plant People, a cannabis wellness brand. He is also a Chef, world traveler, TV Host and Environmental Advocate. He is best known for his innovative consumer product lines, specifically with cannabis, herbs and nootropics as well as his advocacy for sustainable and regenerative agriculture movements.

http://www.gabekennedy.com/

[email protected]

instagram.com/turningchickensbreakingdishes

My guest today is from the only American state that I can’t pronounce. She is graduated with honors from the University of Notre Dame, she began her career as a journalist in South Bend, Indiana, from there she has worked in Arkansas, New York and  Chicago. She has been named one of the Top 30 Irish Americans in Media by Irishcental.com. She is the host of the PBS show "To Dine For with Kane Sullivan".

instagram.com/turningchickensbreakingdishes

https://www.todinefortv.com/

https://www.pbs.org/show/dine-kate-sullivan/

Born and raised in New York, my guest today was the co-creator and Executive Producer of "Everybody Loves Raymond", he is also the host on the  Netflix travel food documentary, "Somebody Feed Phil".

https://www.philrosenthalworld.com/

instagram.com/turningchickensbreakingdishes

anchor.fm/davide-martins

Super special Christmas episode with two returning guests to the podcast. Olia Hercules cookbook author, that includes "Mamushka", Kaukasis" and "Summer Kitchen", where she explores and shares the best food from Eastern Europe inspired by her childhood, and Ben Ebbrell, co-founder of SORTEDfood, a Youtube cooking channel, and food website with millions of subscribers. Google has described SORTEDfood as one of the world largest food and cooking communities. 

https://oliahercules.com/

https://sorted.club/

instagram.com/turningchickensbreakingdishes

anchor.fm/davide-martins

MY GUEST TODAY WAS BORN AND RAISED IN ARGENTINA. FROM A 4TH GENERATION OF CHEFS, HE STARTED AT THE AGE OF 14 WORKING AT HIS MOM'S RESTAURANT. WHEN HE RAECHED ADULTHOOD HE WENT TO STUDY JOURNALISM AND IT WAS A MUSIC CRITIC FOR A SOUTH AMERICAN NEWSPAPPER. AFTER 7 YEARS HE REALIZED THAT WASN’T THE JOB FOR HIM, SO HE DECIDED TO TRAVEL, FIRST FROM ARGENTINA TO MEXICO AND THEN HE TRAVELLED THROUGH 27 COUNTRIES IN AFRICA. IN BETWEEN HE STOPPED IN PORTUGAL, AND FELL IN LOVE WITH THE COUNTRY, THAT'S WHY UNTIL THIS DAY HE RESIDES THERE.

11 COOKING SHOWS, IN PORTUGAL, TO GERMANY, CHINA AND SOUTH AMERICAN

15 COOKBOOKS, 9 COOKBOOK AND MEDIA AWARD, AND CURRENTLY HE OWNS 6 RESTAURANTS IN PORTUGAL.

https://chakall.com/

https://www.instagram.com/chefchakall/

My guest today is an Aussie meat expert and a live fire cook expert y. In 2015 she moved to Austin, Texas. According to her - Since underdoing her “meatducation”, she has done a bunch of cool stuff.  She hosted the tv show Aussie Barbecue Heroes, judge at the biggest BBQ competition in the world, she has her own line of unique meat seasoning called Hardcore carnivore, IN 2018 SHE WROTE THE COOKBOOK: Hardcore Carnivore: COOK MEAT LIKE YOU MEAN IT.

https://jesspryles.com/

https://www.hardcorecarnivore.com/

MY GUEST’S HEART BEATS FOT THE SWEET THINGS IN LIFE! AFTER EARNING A DEGREE IN ECONOMICS, AND AFTER COMPLETING HIS  TRAINING AT THE MILITARY ACADEMY HE FELT THAT THERE WAS SOMETHING MISSING. FROM HUNGARY WHERE HE WAS BORN, HE MOVED TO LONDON, HIS FIRST JOB WAS AS A DISHWASHER, AND FROM THERE HE CLIMBED ALL THE WAY TO THE TOP. FIRST AS A HEAD CHEF, AND THEN AS A PASTRY CHEF. THE FIRST TIME HE HELD A PIPPING BAG HE WAS 34 YEARS OLD, AND NOWADAYS HE TRAVELS THE WORLD AS A PASTRY CHEF CONSULTANT. HE IS CONSIDERED ONE OF THE MOST TALENETED PASTRY CHEFS IN THE WORLD, AND HE DOESN’T MAKE JUST SIMPLE DESERTS, HE CREATES PIECES OF ART

https://enzsol.com/

https://www.instagram.com/balazsenzsol

https://www.facebook.com/enzsolpatissier/

My guest today she travels the globe to discover and learn how our favorite foods are made, from canned sardines in Portugal, to French homemade butter, or course since she is Italian, how to make the traditional Limoncello. A video producer for Insider INC., mainly covering culture, lifestyle and food stories. She is the showrunner of Food Insider "Regional Eats", where millions of people have watched her videos.

My guest today is a Chef, author, TV Host and storyteller. Between 2013-2018 she hosted the PBS television series "A Chef's Life". 

SHE is the author of two cookbooks: "Deep Run Roots: Stories And Recipes From  My Corner Of The South" and "This Will Make It Taste Good: A New Path To Simple Cooking". 

She is the owner of three restaurants:  “Chef and The Farmer” , “Handy and Hot”, and "Bennis Big Time”.

In 2014, she  was the first woman since Julia Child to win a Peabody Award for a cooking program.

https://www.vivianhoward.com/