Turning Chickens and Breaking Dishes

My guest today is one of the most respected BBQ pitmasters in the country. He cooked his first whole hog when he was 11 years old at his family’s BBQ spot in Hemingway, South Carolina. Now, four decades later he owns one of the country’s most awarded BBQ spots: Rodney Scott BBQ in Charleston SC. Most recently he released the cookbook "Rodney Scott World of BBQ, Recipes and Perspectives From the Legendary Pitmaster".

https://www.rodneyscottsbbq.com/

https://www.instagram.com/rodneyscottsbbq/

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My guests today are a third-generation fishing family and work hard to bring home the very best fish. The goal of their company "Sena Sea" is to provide consistent premium quality that everyone can enjoy.

She has a master’s degree in Nutrition and Food Science with a specialty in qualifying omega 3’s in fish, and determining preferred handling practices for premium quality.

He does a majority of the fishing for "Sena Sea", but they also source from fellow fishermen who share their high-quality standards and commitment to sustainability.

https://www.senasea.com/

instagram.com/senasea_seafoods

instagram.com/turningchickensbreakingdishes

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My guest today finally after 47 episodes on this podcast will have my first Portuguese guest on the show. He is a chef that owner of the two Michelin starred restaurant Alma aka “Soul” in Lisbon, he has hosted several cooking shows and also has written several bestselling cookbooks including his latest one “Comtradicao”.

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https://www.almalisboa.pt/en

My guest today might be the world’s foremost expert on all things pig related, specially… bacon.

British-born chef Classically trained in the culinary arts program in Bristol, he worked in multiple Michelin star and fine dining restaurants from England to California, where he makes his home today. In 2011 after 25 years in the business he decided to launch Bakers Bacon where his passion for working with his hands, sourcing the best ingredients and making food with care serves  him well.

buymeacoffee.com/Dmartins

instagram.com/turningchickensbreakingdishes

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https://bakersbacon.com/

My guest today is an entrepreneur, artist and ice cream making expert, creator of Jeni’s Splendid ice Creams. She attended Ohio State University to study art history and fine art. In college she started to make her own perfumes, and creating different ice creams with essential oils. She is the author of 3 cookbooks which has led to multiple awards, included a James Bead Award in 2012.

Jeni’s ice splendid ice creams have over 45 stores through the United States.

buymeacoffee.com/Dmartins

instagram.com/turningchickensbreakingdishes

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https://jenis.com/

My guest today is a chef, culinary consultant and a pasta fanatic.

His work at San Francisco’s Quince and Lazy Bear led to both restaurants rise in Michelin stars. He has appeared on Chopped, also he was a top 3 finalist of Bravo’s Top Chef-Season 15. And was invited back to compete on top chef season 17-all stars. His Instagram account is full of amazing pasta and bread videos, and he also teaches online classes.

www.joesasto.com/

instagram.com/turningchickensbreakingdishes

buymeacoffee.com/Dmartins

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i

My guest today is A writer, chef, podcast host and advocate for maternal wellbeing. originally from Russia but has been living in the UK since the late 90’s.in 2014 she created KinoVuno supper club which rapidly gained recognition as one of the most original projects in the London food scene. In 2019 she released the cookbook Salt and Time: Recipes from a Russian Kitchen

www.alissatimoshkina.com/

www.instagram.com/alissatimoshkina

www.buymeacoffee.com/Dmartins

www.instagram.com/turningchickensbreakingdishes

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My guest today comes from a family of great chefs. In 1967 his father and uncle opened "Le Gavroche" in London. Since 1991 he has been running the restaurant which has two michelin stars. He is a TV Judge and presenter on BBC Show "Masterchef:  The Professionals", and he has been a presenter on all three series of "Great British Food Revival"

http://www.michelroux.co.uk/

instagram.com/turningchickensbreakingdishes

www.buymeacoffee.com/Dmartins

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My guest today is a culinary historian, lawyer and public policy adviser. He is the author of two books, The first one: “Soul Food” was released in 2014  for which he won the James Beard foundation book award for reference and scholarship, and the second book is called: The President ‘s Kitchen Cabinet, which was nominated for a 2018 NAACP IMAGE AWARD FOR OUTSTANDING LITERARY WORK-NON FICTION, also served as a special assistant in the Clinton administration and deputy director of the Presidents Initiative for One America.

https://adrianemiller.com/

instagram.com/turningchickensbreakingdishes

www.buymeacoffee.com/Dmartins

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My guests today are a fourth-generation part owners Of Sunnyland Farms.

Sunnyland Farms is located in Albany, Georgia, the heart of Pecan country. Family-owned since 1948, Sunnyland has grown from a small mail order company to a global e-commerce business with thousands of satisfied customers. My guests have worked to bring their love for delicious nuts, dried fruits and more to their customers.

Help out the podcast :

www.buymeacoffee.com/Dmartins

https://www.sunnylandfarms.com/

instagram.com/turningchickensbreakingdishes

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