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A restaurant server turned organizer in Asheville and a chef/owner in Charlotte get candid with co-hosts Leoneda Inge and Jeff Tiberii about how life in the restaurant industry has, and has not, changed since the pandemic, and about their efforts to advocate for better pay.
By Jeff Tiberii, Leoneda Inge4.7
3131 ratings
A restaurant server turned organizer in Asheville and a chef/owner in Charlotte get candid with co-hosts Leoneda Inge and Jeff Tiberii about how life in the restaurant industry has, and has not, changed since the pandemic, and about their efforts to advocate for better pay.

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