<p>A restaurant server turned organizer in Asheville and a chef/owner in Charlotte get candid with co-hosts Leoneda Inge and Jeff Tiberii about how life in the restaurant industry has, and has not, changed since the pandemic, and about their efforts to advocate for better pay.</p>

A restaurant server turned organizer in Asheville and a chef/owner in Charlotte get candid with co-hosts Leoneda Inge and Jeff Tiberii about how life in the restaurant industry has, and has not, changed since the pandemic, and about their efforts to advocate for better pay.

Two industry insiders address worker pay in the restaurant business

<p>Due South is a source for news, information, and perspectives from across North Carolina and the South. It takes a panoramic view of politics, place, race, and southern culture, among other topics. The show takes deep-dives into the news - while also providing a break from the news cycle with conversations on topics ranging from food and music to arts and culture. Full episodes of Due South air weekdays at 12pm on WUNC.</p>

News

Due South is a source for news, information, and perspectives from across North Carolina and the South. It takes a panoramic view of politics, place, race, and southern culture, among other topics. The show takes deep-dives into the news - while also providing a break from the news cycle with conversations on topics ranging from food and music to arts and culture. Full episodes of Due South air weekdays at 12pm on WUNC.

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Two industry insiders address worker pay in the restaurant business

Two industry insiders address worker pay in the restaurant business

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