In November 2022, two grounded pilots came on Open For Business to talk about a smash burger stall they'd started from a home kitchen during the pandemic. The story was charming — airline pilots flipping burgers at night markets — but the business was still early, still scrappy, still unproven.

A lot has changed since then. Grill Haven now has a proper restaurant in Plaza Damansara, Bukit Damansara. FY2025 revenue hit RM3.65 million, up some 48% year-on-year. The team has been to Japan, twice. And they have their sights set on Johor, Penang, and a multi-brand F&B empire. 

We catch up with co-founder First Officer Afiq Nazar to find out what the last three years actually looked like from the inside — the discipline, the growing pains, and whether two pilots can really build a restaurant group without choosing between the cockpit and the kitchen.

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