
Sign up to save your podcasts
Or


We’ve all heard that so-called “ultraprocessed” foods aren’t great for us—but why? It turns out scientists are still trying to figure that out. Dr. Sanjay Gupta sits down with his friend and colleague, CNN’s Meg Tirrell, to talk about her recent visit to the National Institutes of Health, where researchers are studying the effects of these foods in ways that could shape future food policy and change how we shop.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By CNN Podcasts4.5
79007,900 ratings
We’ve all heard that so-called “ultraprocessed” foods aren’t great for us—but why? It turns out scientists are still trying to figure that out. Dr. Sanjay Gupta sits down with his friend and colleague, CNN’s Meg Tirrell, to talk about her recent visit to the National Institutes of Health, where researchers are studying the effects of these foods in ways that could shape future food policy and change how we shop.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

21,942 Listeners

38,535 Listeners

6,874 Listeners

43,516 Listeners

3,370 Listeners

12,767 Listeners

4,883 Listeners

112,999 Listeners

56,833 Listeners

1,907 Listeners

1,349 Listeners

4,843 Listeners

14,402 Listeners

250 Listeners

10,520 Listeners

976 Listeners

11,309 Listeners

80 Listeners

78 Listeners

71 Listeners

144 Listeners