This week we talk to Aubrey Perry, the creator of the Crackem craft beer app. Crackem is an "innovative app and community aimed at connecting craft beer drinkers with Local breweries". You can find links to the Android and iOS app as well as their social media at https://crackem.us/.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talked to Mark Vierthaler, the head distillery at Whiskey Del Bac located in Tuscon, Aizona. Mark is a master at story telling so will you want to give this one a listen. We got the story of how the distillery came to be and the interesting origin of their name. We also discussed their use of mesquite smoke and its effect on their whiskey and how the climate in Arizona effects the barrel aging process.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we head to Hagerstown again to talk with Adam Shaool (Owner), Jake Beamer (Lead Brewer), and Daerek Siewert (Assistant Brewer) from Thick N Thin Brewing Company. We talked about Adam's business history and what led him and his brother to open a brewery. We also discussed how the brewery operates and what they want the brewery to be.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we head to Hagerstown to learn about one of Chris's favorite places, Warehouse Cinemas. We sat down with Rich Daughtridge (President and CEO) and Shanna Mueller (Brand Strategist) to find out how Warehouse Cinemas has excelled while many other theaters have struggled. We also talked about the importance that food, beer, and cocktails play in the Warehouse experience. Rich also gave us some insight into how movie distribution works. They currently operate three Maryland cinemas located in Frederick, Hagerstown, and Baltimore. Check them out at warehousecinemas.com

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we went to the Guinness Open Gate Brewery in Halethorpe, Maryland. We met up with Todd Perkins and Sean Brennan for what is on the horizon with Guinness in Baltimore. We discussed their recent announcement that they would be moving the production of Guinness Blonde to another facility; however, the innovation brewery, tap room and restaurant will all remain operational. Additionally, we got a preview of what they have planned for the their 5th anniversary and Octoberfest this year. Finally, they announced that they will be donating 50 thousand dollars to the Brewer's Association of Maryland as well as hosting an annual beer festival with Maryland breweries during their anniversary to benefit BAM, the first one will be in 2024.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we pick up with part 2 of stupid questions at the Mortalis and Swiftwater Luau.

Here's a rundown who participated this time around.

Will Rivera - Dream State Brewing

Molly Flynn - Tripping Animals Brewing Co.

Allen Willbrant - Fidens Brewing Company

Garret Chambers - Cushwa Brewing Company

Frank Zagami - Deciduous Brewing Company

Davy Martin - Orchestrated Minds Brewing

Brad West - Xül Beer Co

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

For this episode we headed up to Rochester, NY for the Mortalis Brewing Company and Swiftwater Brewing Luau beer festival to record asking stupid questions at the brewer's party. We also got an update on what is going on at Mortalis from Paul and Dave. This is the first of two episodes we will release from the event.

Here is a rundown of who participated.

Paul Grenier - Mortalis Brewing Company

Dave Luckenbach - Mortalis Brewing Company

Jared Cooper - Mortalis Brewing Company

Justin Becker - Swiftwater Brewing

Andy Cook - Swiftwater Brewing

Zack Allard - Iron Tug Brewing

Jon Cotterman - Dejabrew

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to seasoned beer writer Josh Bernstein. In addition to writing six books you can find his work in publications like The New York Times, Men's Health, Vinepair, and many more. We talked about the newly released second edition of The Complete Beer Guide and how much the beer industry has changed from when it was originally published in 2013. We also discussed craft beer trends and were we think the industry is headed. As usual the episode ended with some stupid questions. If you would like to pick up a signed copy of The Complete Beer Course head on over to www.joshuambernstein.com/.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Nate Kraft, founder of Pathfinder Farm Distillery in Keedysville, Maryland. Nate grew up around farms which led to his desire to own his own and open a distillery after leaving the Navy. We talked about his farm to flask philosophy of distilling and the products they produce. You can find them at various farmers markets throughout Maryland. Check out www.pathfinder.farm to stay up to date.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we headed to gLeaf Wellness Solutions to talk with Mike Goldstein (General Manager), Matt Jenner (Regional Marketing Manager), and Kristin Cousin (Senior Corporate Trainer). Frederick, Md based gLeaf is a grower, processer, and dispenser of cannabis. We started our discussion of the steps they have taken to prepare for July 1st, when recreation use is legalized. We also discussed the history of the company, all of the products they produce and sell, and what the future hold for them.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland