This week we talk to the co-founder of Prospect Point Brewing, Dan Carroll. We talked about how he went from hop farmer to opening a farm brewery in Frederick, Maryland and what it has been like for the past year. Prospect Point will be celebrating their 1 year anniversary on Saturday May 20.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Kevin Hilton from Lone Oak Brewing Company in Olney, Maryland. We talked about the history of the brewery and were it got it name. Unfortunately two days after this was recorded the oak tree that gave the brewery its name was knocked down in a storm. Chris also made a plea to Elder Pine to be a guest on the podcast.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Gabriel Scott, one of the co founders of Landmade Brewing. Landmade is a beautiful farm brewery located in Poolesville, Md.  We talked about how the brewery came to be, their approach to beer, and the importance of local ingredients to them. Check them out at www.landmadebeer.com

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

For this weeks episode we headed down Herndon, Virginia to talk to Anton Sagan (founder), John Moore (brand ambassador), and Jay Bergantim (head brewer) from Juicy Brewing Company. We talked about Anton's background, the history of the brewery, and the over seas festivals they will be attending.  We also talked about Mega Fresh, the festival that they will be throwing on June 17th.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Use code Uncapped20 for 20% off your purchase https://www.1820brewing.com/

This week we talk to Alan and Robin Lapoint, the co-founders of 1820 Brewing Company. 1820 is a non alcoholic brewery located in Portland, Maine. We talked about the history of the brewery and learned about the world of NA beers.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Dino Funari, founder of Vitamin Sea Brewing in Weymouth, Massachusetts. We talked Dino's background, how the brewery came to be, where the name came from, and everyone's love for their rubber ducky.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

For this episode we headed out to Imprint Beer Company for the Beerscovery Too Hot For Gram festival to ask brewers stupid questions. We kicked off the episode with the co-founder of Beerscovery, Ryan Garchinsky. We were then joined by:

Other Half Brewing

Imprint Beer Company

Tin Barn Brewing

Crooked Crab Brewing

Hazeboiz

Alternate Ending Beer Company

America The Brewtiful Podcast

Replay Brewing

Black Ninja Design

We also announced our next beer with Crooked Crab during the episode.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we check in with the co-founders of Rockwell Brewery, Matt Thrasher and Paul Tinney. We discussed their new location that will consist of increased production space as well as a much larger taproom. The new facility will be opening on May 5. They also talked about the hurdles they met in opening the new facility and their plans for the original brewery.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

We recently had the opportunity to head out to Baltimore, MD to check out the Sagamore Spirit distillery. After touring the impressive facility, we sat down with President and co-founder Brian Treacy to get their story. In this episode, we talk about their devotion to Maryland, the farm that they source their proofing water and some of their rye from, and their ready-to-drink canned cocktails. We also learned about and sampled several of their amazing rye whiskies.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we caught up with Garrett Chambers, Marcus Thomas, and Scott Coleman, the three founders of Cushwa Brewing Company. They gave us all of the details on the new taproom they will be opening in Columbia, Md. Don't worry, Rad Pies will also be joining them in the fun. We also discussed non alcoholic beers and the ever changing craft beer market.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland