When was the last time you had a baklava croissant? Yeah, me neither! Ok, added to planner. Honestly, how much do we love baked goods? Pastries, danish, turnovers, beignets, financiers? Doughnuts? (that’s a weird word) Do you love them enough to leave the profession you’ve had your sights on since you were a kid? A career you were actively successful in? A passion millions of people would die for and even devote their lives to achieving but never attain?? If so you are among a very elite class of artists along with our very charming guest today, Grace Mumm.
Originally from Iowa and only in LA for about 6 months at the time, 20-year-old Grace had found industry representation, plenty of auditions and was actually working as a professional actor. Dream come true, right? Well not so fast, Tinsel Town…here comes Gjusta. Enamored with LA’s premier bakery, the Venice juggernaut, Gjusta, Grace asked for an application and the rest as they say is history. Almost a year and a half later Grace is a professional baker at one of LA’s finest executors of top-tier scones and sour doughs, is on track for a New York stage with Chef Ignacio Mattos, has "the industry” in her rearview mirror...and she couldn’t be happier. Her commercial agent, not so much.
Coop&Myan do a pretty decent job of keeping Grace off track but in the end we cover her junior year in Germany, the artificial nature of our school system, Chinese doughnuts, the Chicken sandwich wars, the magic of Figs, the demise of Boston Market and even Shark Tank. Yes, Shark Tank.
So check out episode 80 of Unofficial for yet another peek inside an LA artist’s life you would otherwise never know. Everybody is interesting and they all have a story. Next week Myan’s mom drops by for the most embarrassing episode a podcast host can hope to endure. Transparency is a bitch.