
Sign up to save your podcasts
Or


In this Episode, I interview Amit and Celine, who founded local bean-to-bar chocolate brand Conspiracy Chocolate together in 2018. Besides diving into their passion for chocolate and the reason behind their exotic flavours, we also discuss the bean to bar process and what an ethical supply chain for a chocolate manufacturer looks like. Maybe listen with a bar of chocolatey goodness in hand as you learn about the challenges and excitement of making chocolate from bean to bar!
Here is a summary of our conversation:
- What does ‘Bean-to-bar’ mean?
- How sourcing chocolate ingredients aids the process of reverse globalization
- Developing an ethical supply chain as a chocolate manufacturer
- Adapting chocolate to each batch of cacao beans
- Balancing being a conscious business and maintaining bottom line
- The challenges and rewards they experienced since launching Conspiracy Chocolate
Follow Conspiracy Chocolate on Instagram or read more about them on their website
Follow Up To Some Good on Instagram @UpTo_SomeGood
- The eureka moment which led her to embark on her journey to drive awareness around more responsible period care products
- How period-care branding and advertising reflects misogyny in boardrooms
- How cultural misconceptions fortifies menstrual taboos
- The balancing act between profit and sticking to social impact business model
- Importance of embracing your menstrual phase
Follow Olivia Cotes-James @olivia.cotes.james
Follow @luuna.naturals or find out more on their website
Follow Up to some Good on Instagram @UpTo_SomeGood
In this episode, I chat with Eco-preneur Bobsy Gaia about his vision to change the world through food. Bobsy is an environmentalist and founder of zero-waste, zero-plastic, plant-based restaurant chain MANA! We talk about:
- Bobsy’s eco-preneurship journey
- Challenges faced as a vegetarian, zero-waste restaurant pioneer
- How you can be a ‘Social Entrepreneur’ and still make money
- Advice for eco-preneurs who are afraid to ‘start’
- How doodling quotes led to many Eureka moments
- Why we should start with diet change if we want to curb climate change
Follow @bobsygaia or @manafastslowgood on Instagram, or find out more on their on http://www.mana.hk/
Get to know Up to Some Good Host Claudia Lee and why she decided to start this podcast in the first ever episode of Up to Some Good.
Follow us on Instagram (@upto_somegood) for regular updates!
From the publisher's feed