Zagat? Fodors? Frommers? Michelin? No, no, and no. Trust the most food-centric culture there is. Every holiday, gathering, birthday, birth, death, and otherwise revolves around food, food, and food. Where could there be more expertise? Check out this lesson about the restaurant review site of China, Dianping. China's answer to prudent caloric value for the kuai. Episode link: https://www.chinesepod.com/1004