What does the USDA actually do? Who does it serve? And why does it seem like some farmers receive support automatically while others struggle to access even basic resources?

In this episode of One Bite Is Everything, Dana DiPrima takes listeners through a practical USDA 101. From its origins as Abraham Lincoln's "people's department" to its modern role overseeing everything from SNAP and school lunches to crop insurance, conservation programs, and rural development, this episode explores one of the most powerful and least understood agencies in American life.

Dana examines the difference between programs that maintain the existing agricultural system and programs designed to build opportunities for the next generation of farmers. She explains why commodity crops like corn, soybeans, wheat, cotton, rice, and peanuts benefit from long-established safety nets, while many small, diversified, and beginning farmers operate without comparable protections.

The conversation also looks at major USDA changes since 2025, including staffing reductions, program cancellations, shifts in conservation funding, trade-related assistance payments, and changes to nutrition programs. Along the way, Dana asks a larger question: if the USDA was created to serve farmers, which farmers is it serving today?

This episode is not about politics. It's about understanding the systems that shape our food, our farms, and our future.

In This Episode

• Why Abraham Lincoln called the USDA "the people's department"
• The USDA's role in food, farming, nutrition, conservation, and rural America
• The difference between commodity support programs and market-building programs
• How crop insurance, price supports, and farm safety nets work
• Why many small and diversified farms operate outside those systems
• Recent USDA staffing cuts and program changes
• Farm bankruptcies and what they reveal about the state of agriculture
• Why understanding the USDA matters to everyone who eats

Because if we're going to talk about the future of food, we need to understand the institutions helping shape it.

One Bite is Everything

One Bite is Everything explores the connections between food, health, community, the environment, and the economy. Through conversations with farmers, chefs, researchers, advocates, and food system leaders, host Dana DiPrima examines how food touches every aspect of our lives and why understanding our food system has never mattered more.

OBIE Facts

Top 3% of all podcasts globally

Top 100 food podcasts (22)

Top 100 agriculture podcasts (87)

More engagement than more than 88% of all podcasts on Spotify

Five-star rating average

Part of Heritage Radio Network, home of the top voices in food

Connect

Follow Dana at @xoxofarmgirl and learn more about the For Farmers Movement at forfarmersmovement.com.