Consumers may wonder if what is said about their food and how it is produced, is truthful. The Agricultural Marketing Service of the USDA has oversight and certification programs that verify specific claims, such as “antibiotic free”, cage free or country of origin. AMS Deputy Administrtor Dr. Craig Morris explains “checkoff” programs fund farmer/rancher promotion … <a href="http://farmtotabletalk.com/usda-food-truth-craig-morris-ag-marketing-service/" class="more-link">Continue reading<span class="screen-reader-text"> "USDA & Food Truth — Craig Morris, Ag Marketing Service"</span></a>

Consumers may wonder if what is said about their food and how it is produced, is truthful. The Agricultural Marketing Service of the USDA has oversight and certification programs that verify specific claims, such as “antibiotic free”, cage free or country of origin. AMS Deputy Administrtor Dr. Craig Morris explains “checkoff” programs fund farmer/rancher promotion … Continue reading "USDA & Food Truth — Craig Morris, Ag Marketing Service"

Consumers may wonder if what is said about their food and how it is produced, is truthful. The Agricultural Marketing Service of the USDA has oversight and certification programs that verify specific claims, such as “antibiotic free”, cage free or country of origin. AMS Deputy Administrtor Dr. Craig Morris explains “checkoff” programs fund farmer/rancher promotion … <a href="http://farmtotabletalk.com/usda-food-truth-craig-morris-ag-marketing-service/" rel="noopener noreferrer">Continue reading "USDA &amp; Food Truth — Craig Morris, Ag Marketing Service"</a>

USDA & Food Truth — Craig Morris, Ag Marketing Service

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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USDA & Food Truth — Craig Morris, Ag Marketing Service

USDA & Food Truth — Craig Morris, Ag Marketing Service

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