Welcome to the latest from the Department of Agriculture. The big headline this week: the USDA announced a comprehensive $2.2 billion climate resilience package aimed at equipping American farmers and ranchers to withstand extreme weather and climate volatility. Secretary Tom Vilsack described this as “a generational investment in securing the nation’s food, water, and economic future,” highlighting the urgent need to strengthen food systems as drought and storms intensify.

What does this mean for you? This funding jumpstarts new grants for innovative water-saving irrigation methods, expands technical support for producers transitioning to climate-smart agriculture, and boosts disaster assistance programs. According to USDA, applications for these new grants open November 1st, with priority given to historically underserved communities and smaller-scale producers. This is part of a broader push to address food insecurity and climate risk, following reports that food prices, while stabilizing, remain a concern for households and grocery retailers.

On the enforcement front, USDA tightened oversight of organic labeling, rolling out new traceability standards that, according to Chief Scientist Chavonda Jacobs-Young, are “a vital step to protect consumers and support honest growers.” Businesses will need to adopt electronic tracking systems by March 2026, a move praised by the Organic Trade Association as a way to boost consumer confidence and market growth.

On the international side, USDA just inked a partnership with Mexico to coordinate disease surveillance in pork supply chains, aiming to prevent the spread of African Swine Fever. This cross-border cooperation is critical, given that over $10 billion in pork exports and thousands of American jobs depend on secure, healthy livestock.

State governments and local agencies are now eligible for new block grants supporting urban agriculture and nutrition education in schools—a response to calls from mayors and school boards for more tools to fight youth food insecurity. This opens a fresh round of funding, with proposals due by December 15th. Businesses and non-profits interested in partnering should check the USDA’s website for eligibility details.

As the department sharpens its focus on climate, food safety, and market integrity, citizens are encouraged to give feedback on the proposed food labeling changes through the Federal Register over the next 45 days. USDA also reminds eligible producers to apply for drought support by November 30th, and anyone can sign up for text updates or town halls through the Farmers.gov portal.

Looking ahead, watch for USDA’s annual food security update in early December and the next round of international trade announcements later this fall. For more resources and ways to engage, visit usda.gov.

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