This week’s biggest headline from the Department of Agriculture is the launch of the “Farmers First: Small Family Farms Policy Agenda,” a sweeping set of proposals unveiled by Secretary Brooke Rollins aimed squarely at boosting the viability and resilience of small family farms. Rollins described the initiative as “a commitment to the heart and soul of America’s agricultural tradition,” emphasizing new support mechanisms for small producers, targeted relief, and innovative pathways for young and beginning farmers. This comes at a pivotal time, as more than half of the nation’s corn crop is already emerging, according to the latest USDA progress report, underscoring the urgency to support producers facing volatile conditions.

In parallel, the USDA and the Department of the Interior have announced a strengthened partnership on wildfire preparedness, just as the fire season intensifies across many rural states. The joint memo signed this week ensures faster coordination and more resources for both prevention and rapid response. “We are working in lockstep to keep rural communities safe,” Rollins stated during her Nebraska visit alongside state and congressional leaders.

Also making news—USDA issued the first-ever waiver to amend food purchase definitions for Nebraska’s SNAP program, effective January 1, 2026. This means certain items previously eligible for taxpayer-supported purchase may be excluded, part of an ongoing national conversation about nutrition policy and fiscal stewardship.

On the administrative front, Erin Morris has been appointed as the new Administrator of the Farm Service Agency. This leadership change is expected to bring a renewed focus on transparency and producer engagement.

For producers, the USDA announced competitive May lending rates: direct operating loans at 5.125% and ownership loans at 5.625%. Emergency loans also remain available at 3.75%. With almost 92,000 producers being surveyed now for national crop and stock data, timely feedback is critical for shaping ongoing support programs.

For American families, these changes mean a sharper focus on supporting local food systems and disaster preparedness, potentially lowering economic risks and boosting rural economies. Businesses and co-ops can anticipate streamlined assistance and new grant opportunities, while state and local governments are gaining direct federal support for fire response and nutritional program oversight. The new SNAP rules could influence food retailers and nutrition assistance organizations, prompting adaptations in what’s offered and how outreach is managed.

Internationally, USDA’s shift toward prioritizing domestic production and potentially scaling back export promotion programs signals a pivot that may affect global agricultural trade dynamics, as highlighted in recent policy debates.

Looking ahead, watch for the USDA’s upcoming release of the 2025-26 crop production and supply/demand reports, and expect public forums as the department solicits comment on nutrition program changes. Citizens can participate by providing feedback through their local USDA Service Centers or the online Loan Assistance Tool. For more details or to engage, visit usda.gov or your state’s agriculture department.

That’s the latest from the USDA—stay tuned as these initiatives shape the landscape for farmers, families, and the nation’s food future. If you have opinions on nutrition support or disaster preparedness, now’s the time to speak up and help guide the next generation of policy.

This content was created in partnership and with the help of Artificial Intelligence AI