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You've decided to eat less meat and eat more plant-based food or even go vegan. Yay! You're just getting started and then all of a sudden someone tells you ‘but you can't because what about all the phytic acid and the oxalates? You're going to get sick. ‘
You think, oh no, what the heck am I going to do? What you're going to do is listen to this podcast episode and find out how easy it is to remove phytic acid and oxalates from the food, and find out that maybe phytic acid isn't all that bad. In this episode there are lots of tips and tricks on getting rid of phytic acid and oxalates.
For all the show notes go to www.veets.com.au/9
Relevant links mentioned in the show
How to cook beans
Grab the free resource on how to cook beans to remove phytic acid and oxalates
https://mailchi.mp/veets.com.au/how-to-cook-beans-optin
How to cook rice
www.veets.com.au/8
https://www.veets.com.au/vegan-foundation-cooking-course Come join the online group program of the vegan foundation cooking course where we not only cook beans well to remove phytic acid but also learn a whole lot of wonderful things to make adding more plant based food into your diet a whole lot easier.
For the full show notes go to
www.veets.com.au/9
Hope you enjoy this episode
Let me know your thoughts in the comments.
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
Have a sensationally delicious day.
Love Veet
https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition
Cooking for yourself often is at the bottom of the self care list, however, we really need to fuel our bodies well in order to feel good. In this episode I share with you how to get cooking to the top of your self care list.
In this podcast I cover
~ Alternatives to putting cooking at the top of your self care list
~ How I got cooking to number one on my self care list
~ Benefits of having cooking at the top of your self care list
~ How to make time to put cooking at the top of your self care list
Relevant links mentioned in the podcast
What rice to eat and how to cook it veets.com.au/7
Wait list for 2 week menu planner https://mailchi.mp/veets.com.au/mealplanwaitlist
To sign up for the free 'Oh My goodness bowl' class, here is the link
https://mailchi.mp/veets.com.au/cooking-class-oh-my-goodness-bowl-signup
Hummus recipe veets.com.au/4
Show notes in full at veets.com.au/8
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition
Rice is a fabulous source of nutrition and it is so versatile to cook with. In this episode I talk about which rice to eat and how to eat it and cook with it.
In this show I cover
What rice to eat
White Rice
Brown Rice
Red Rice
Black Rice
Wild Rice
How to cook rice
I also share with you the beautiful salad – wild mushroom and black rice.
https://www.veets.com.au/blog/wild-mushroom-and-black-rice-salad Mushroom and Black rice Salad
If you would like to learn how to cook plant based food with nutrition in mind, then come do the Vegan Foundation Cooking Course with live online https://www.veets.com.au/vegan-foundation-cooking-course
To sign up for the free 'Oh My goodness bowl' class, here is the link
https://mailchi.mp/veets.com.au/cooking-class-oh-my-goodness-bowl-signup
Let me know your thoughts in the comments.
Show notes in full are at www.veets.com.au/1
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition
Using herbs when cooking adds a whole lot of nutrition to your meals, including lots of calcium.
If you are unsure what herbs to use for what dishes or what herbs go together, this is the show for you.
In the show I cover:
The importance of adding herbs to your meals
Growing or buying herbs
How to use herbs
Herb combinations
Other benefits of herbs
The recipe is divine
Zhoug - a wonderful sauce to go on everything
Fun cooking tip
What is the difference between a blender and a food processor?
https://mailchi.mp/veets.com.au/using-herbs-in-cooking-fact-sheet , sign up for a fabulous fact sheet on cooking with herbs.
https://www.veets.com.au/vegan-foundation-cooking-course Vegan Foundation Cooking Course. An online 1:1 or group course where you gain the confidence to add more plant based food into your diet, ensuring you choose ingredients that support the nourishment of your body.
Let me know your thoughts in the comments.
Show notes in full are at www.veets.com.au/6
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition
I haven't used stock cubes for decades because they often contain poor-quality ingredients or ingredients that I don't want to cook with.
In this podcast I discuss why I don't use stock cubes and what I do instead.
In this episode I cover
Reasons why I don’t use stock cubes
Transitioning to not using stock cubes
Stock can overpower the flavour of the other ingredients
Other alternatives for stock
How to make your own stock
How to have your own stock on hand
Relevant links mentioned in the show
https://www.veets.com.au/vegan-chef-training Vegan Chef training, a fabulous immersion into cooking either to create your own business or for your own home use
https://www.veets.com.au/blog/immune-boosting-greek-lentil-soup Greek lentil soup, a must have soup in your freezer at all times
https://www.veets.com.au/vegan-foundation-cooking-course Vegan Foundation Cooking Course is a fabulous start to your plant based journey. It is a hands on experience working with Veet live online
Let me know your thoughts in the comments.
Show notes in full are at www.veets.com.au/5
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition
Going out to eat as a vegan or someone who wants to eat more plant based foods can be tricky, as you often aren’t served a meal with adequate protein.
In this episode, I share 3 surprise sources of protein that you can look for or even take with you when you go out to eat.
Here are the links referred to in the show
Download the complete protein chart https://mailchi.mp/veets.com.au/complete-protein-chart
How to make pepita sprinkle go to podcast #3 www.veets.com.au/3
How to make hummus https://www.youtube.com/watch?v=jflpbO6TSjs&t=86s
The recipe I share with you is how to make
Hummus
and the FCT – is how to cook garlic quickly
Let me know your thoughts in the comments.
Show notes in full are at www.veets.com.au/1
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition
In this world of so much information it is hard to work out what is true.
Many say you don’t need to worry about complete protein, just eat a healthy diet and you will be fine.
Others say it is essential.
I advocate for getting complete protein on a plant-based diet, and here are my thoughts and what I do to get adequate protein sources daily.
Grab my free complete protein chart https://mailchi.mp/veets.com.au/complete-protein-chart
In this episode I cover –
Importance of Complete Protein
9 Essential Amino Acids
Balanced Diet and Complete Protein
Foods with Complete Protein
Food Combining for Complete Protein
Traditional Diets and Complete Protein
Facts about Complete Protein
The recipe is
Pepita Sprinkle
The Fun Cooking Tip (FCT) is
How much juice a lemon will give you
Let me know your thoughts in the comments.
Show notes in full are at www.veets.com.au/3
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition
Where do I get my protein from on a vegan diet is the million dollar question. In this episode I shed some light on how easy it is to get protein for every meal on a vegan diet.
In this episode I cover:
-My Early Experiences with Protein
-Balanced Diet and Protein
-Protein-Rich Foods
-Importance of Protein in Every Meal
-Example Protein Rich Meals
-How Much Protein to have each day
The recipe is
Tofu paneer/halloumi/fetta
Fun Cooking Tip (FCT)
what cup measures to buy
Here are the links referred to in the show
Veet’s Vegan Cuisine cook book with over 150 recipes and break down of protein content https://www.veets.com.au/shop
Vegan Paneer https://www.youtube.com/watch?v=WQobIlHykgs
Let me know your thoughts in the comments.
Show notes in full are at veets.com.au/2
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition
In this first episode I talk about my journey with becoming vegan and what it took and takes daily to remain vegan. I also share with you a fabulous recipe, in fact it is the recipe that convinced me that I could become vegan.
Here are the links referred to in the show notes
Sign up to my free e-book ‘A Healthy You on a Plant Based Diet’ https://www.veets.com.au/signup
For information on the Vegan Chef Training go to https://www.veets.com.au/vegan-chef-training
Woohoo! This is my first ever podcast recording. I can't believe it.
Show notes in full are at www.veets.com.au/1
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition
From the publisher's feed
Hi, I am Veet Karen.
I have been vegan since 2015 and before that was vegetarian for 29 years.
I love all plant based food and know how to make it taste…
This podcast is for anyone who wants to add any level of plant based food into their diet, and anyone who is curious about making incredibly tasty food with a few simple techniques.
If you are interested in good nutrition and learning how to get the most out of the nutrients in your food so your body can thrive, listen up.
With a touch of humour, realness and sometimes a guest speaker, this podcast will inspire and empower you to live your best life nutritionally.