Veet Karen The Vegan Cooking and Nutrition Podcast

Veet Karen The Vegan Cooking and Nutrition Podcast

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Veet Karen The Vegan Cooking and Nutrition Podcast episodes

  • 9: Removing phytic acid and oxalates

    You've decided to eat less meat and eat more plant-based food or even go vegan. Yay! You're just getting started and then all of a sudden someone tells you ‘but you can't because what about all the phytic acid and the oxalates? You're going to get sick. ‘

     

    You think, oh no, what the heck am I going to do? What you're going to do is listen to this podcast episode and find out how easy it is to remove phytic acid and oxalates from the food, and find out that maybe phytic acid isn't all that bad. In this episode there are lots of tips and tricks on getting rid of phytic acid and oxalates.

     

    For all the show notes go to www.veets.com.au/9 


    Relevant links mentioned in the show 

     

    How to cook beans

    Grab the free resource on how to cook beans to remove phytic acid and oxalates

    https://mailchi.mp/veets.com.au/how-to-cook-beans-optin 


    How to cook rice

    www.veets.com.au/8   

     

     

    https://www.veets.com.au/vegan-foundation-cooking-course  Come join the online group program of the vegan foundation cooking course where we not only cook beans well to remove phytic acid but also learn a whole lot of wonderful things to make adding more plant based food into your diet a whole lot easier. 

     

    For the full show notes go to 

    www.veets.com.au/9

     

    Hope you enjoy this episode 

     

    Let me know your thoughts in the comments.

      

    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

     

    Have a sensationally delicious day.

    Love Veet 

    https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition

    19 min
  • 8: How to put Cooking at the Top of your Self Care List

    Cooking for yourself often is at the bottom of the self care list, however, we really need to fuel our bodies well in order to feel good. In this episode I share with you how to get cooking to the top of your self care list.

     

    In this podcast I cover 

    ~ Alternatives to putting cooking at the top of your self care list

    ~ How I got cooking to number one on my self care list

    ~ Benefits of having cooking at the top of your self care list 

    ~ How to make time to put cooking at the top of your self care list 

     

    Relevant links mentioned in the podcast 

    What rice to eat and how to cook it  veets.com.au/7 

     

    Wait list for 2 week menu planner https://mailchi.mp/veets.com.au/mealplanwaitlist


    To sign up for the free 'Oh My goodness bowl' class, here is the link 

    https://mailchi.mp/veets.com.au/cooking-class-oh-my-goodness-bowl-signup

    Hummus recipe veets.com.au/4

     

    Show notes in full at veets.com.au/8

     

    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

    https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition

    24 min
  • 7: What is the best rice to eat

    Rice is a fabulous source of nutrition and it is so versatile to cook with. In this episode I talk about which rice to eat and how to eat it and cook with it. 


    In this show I cover 

    What rice to eat

    White Rice

    Brown Rice 

    Red Rice

    Black Rice 

    Wild Rice 

     

    How to cook rice 

    I also share with you the beautiful salad – wild mushroom and black rice.

     

    https://www.veets.com.au/blog/wild-mushroom-and-black-rice-salad  Mushroom and Black rice Salad

     

    If you would like to learn how to cook plant based food with nutrition in mind, then come do the Vegan Foundation Cooking Course with live online https://www.veets.com.au/vegan-foundation-cooking-course


    To sign up for the free 'Oh My goodness bowl' class, here is the link 

    https://mailchi.mp/veets.com.au/cooking-class-oh-my-goodness-bowl-signup

     

    Let me know your thoughts in the comments.

    Show notes in full are at www.veets.com.au/1  

     

    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

    https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition

    18 min
  • 6: Herb combinations

    Using herbs when cooking adds a whole lot of nutrition to your meals, including lots of calcium. 

    If you are unsure what herbs to use for what dishes or what herbs go together, this is the show for you.

     

    In the show I cover:

    The importance of adding herbs to your meals 

    Growing or buying herbs

    How to use herbs

    Herb combinations

    Other benefits of herbs

    The recipe is divine 

     Zhoug -  a wonderful sauce to go on everything

     

    Fun cooking tip 

    What is the difference between a blender and a food processor?

     

     

    https://mailchi.mp/veets.com.au/using-herbs-in-cooking-fact-sheet , sign up for a fabulous fact sheet on cooking with herbs.

    https://www.veets.com.au/vegan-foundation-cooking-course  Vegan Foundation Cooking Course. An online 1:1 or group course where you gain the confidence to add more plant based food into your diet, ensuring you choose ingredients that support the nourishment of your body.

     

    Let me know your thoughts in the comments.

    Show notes in full are at www.veets.com.au/6  

     

    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

    https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition

    19 min
  • 5: What to use instead of stock cubes

    I haven't used stock cubes for decades because they often contain poor-quality ingredients or ingredients that I don't want to cook with. 

    In this podcast I discuss why I don't use stock cubes and what I do instead.


    In this episode I cover 

    Reasons why I don’t use stock cubes

    Transitioning to not using stock cubes 

    Stock can overpower the flavour of the other ingredients

    Other alternatives for stock 

    How to make your own stock 

    How to have your own stock on hand

     

    Relevant links mentioned in the show 

    https://www.veets.com.au/vegan-chef-training     Vegan Chef training, a fabulous immersion into cooking either to create your own business or for your own home use

    https://www.veets.com.au/blog/immune-boosting-greek-lentil-soup    Greek lentil soup, a must have soup in your freezer at all times 

    https://www.veets.com.au/vegan-foundation-cooking-course   Vegan Foundation Cooking Course is a fabulous start to your plant based journey. It is a hands on experience working with Veet live online

     

    Let me know your thoughts in the comments.

    Show notes in full are at www.veets.com.au/5

    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

    https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition

    14 min
  • 4: Surprise Sources of Protein

    Going out to eat as a vegan or someone who wants to eat more plant based foods can be tricky, as you often aren’t served a meal with adequate protein. 

    In this episode, I share 3 surprise sources of protein that you can look for or even take with you when you go out to eat.

     

    Here are the links referred to in the show 

    Download the complete protein chart https://mailchi.mp/veets.com.au/complete-protein-chart

    How to make pepita sprinkle go to podcast #3 www.veets.com.au/3

    How to make hummus https://www.youtube.com/watch?v=jflpbO6TSjs&t=86s


    The recipe I share with you is how to make 

    Hummus 


    and the FCT – is how to cook garlic quickly

     

    Let me know your thoughts in the comments.

    Show notes in full are at www.veets.com.au/1  

     

    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

    https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition

    12 min
  • 3 : Is Complete Protein Important

    In this world of so much information it is hard to work out what is true. 

    Many say you don’t need to worry about complete protein, just eat a healthy diet and you will be fine. 

    Others say it is essential. 

    I advocate for getting complete protein on a plant-based diet, and here are my thoughts and what I do to get adequate protein sources daily. 

     

    Grab my free complete protein chart https://mailchi.mp/veets.com.au/complete-protein-chart

     

    In this episode I cover – 

    Importance of Complete Protein

    9 Essential Amino Acids 

    Balanced Diet and Complete Protein

    Foods with Complete Protein

    Food Combining for Complete Protein

    Traditional Diets and Complete Protein

    Facts about Complete Protein


    The recipe is

    Pepita Sprinkle

     

    The Fun Cooking Tip (FCT) is

    How much juice a lemon will give you


    Let me know your thoughts in the comments.

     

    Show notes in full are at www.veets.com.au/3  

     

    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

    https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition

    14 min
  • 2: How to get protein on a vegan diet

    Where do I get my protein from on a vegan diet is the million dollar question. In this episode I shed some light on how easy it is to get protein for every meal on a vegan diet.


    In this episode I cover: 

    -My Early Experiences with Protein

    -Balanced Diet and Protein

    -Protein-Rich Foods 

    -Importance of Protein in Every Meal

    -Example Protein Rich Meals 

    -How Much Protein to have each day 

     

    The recipe is 

    Tofu paneer/halloumi/fetta 

     

    Fun Cooking Tip (FCT) 

    what cup measures to buy

     

    Here are the links referred to in the show 

    Veet’s Vegan Cuisine cook book with over 150 recipes and break down of protein content https://www.veets.com.au/shop

    Vegan Paneer https://www.youtube.com/watch?v=WQobIlHykgs

     

    Let me know your thoughts in the comments.

    Show notes in full are at veets.com.au/2  

    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

    https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition

    15 min
  • 1: My vegan journey and being vegan on a daily basis

    In this first episode I talk about my journey with becoming vegan and what it took and takes daily to remain vegan. I also share with you a fabulous recipe, in fact it is the recipe that convinced me that I could become vegan.

     

    Here are the links referred to in the show notes 

    Sign up to my free e-book  ‘A Healthy You on a Plant Based Diet’  https://www.veets.com.au/signup 

    For information on the Vegan Chef Training go to https://www.veets.com.au/vegan-chef-training

    Woohoo! This is my first ever podcast recording. I can't believe it.

     

    Show notes in full are at www.veets.com.au/1  

     

    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

    https://mailchi.mp/veets.com.au/regulate-your-nervous-system-with-the-right-nutrition

    21 min

About Veet Karen The Vegan Cooking and Nutrition Podcast

From the publisher's feed

Hi, I am Veet Karen. 

I have been vegan since 2015 and before that was vegetarian for 29 years. 

I love all plant based food and know how to make it taste…