This week it's Bryant Terry, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0738212288">Vegan Soul Kitchen</a>, Jane and Michael Stern are at M & M Cigar Store in Butte, MT, Michael Ruhlman explains the culinary codes behind every successful recipe. He is the author of <a href="https://live-splendid-table.pantheonsite.io/store/?1416566112">Ratio: The Simple Codes Behind the Craft of Everyday Cooking</a>, and we hear a story of grieving and revival at the farmer's market with Suzanne Pirret, author of <a href="https://live-splendid-table.pantheonsite.io/store/?006168712X">The Pleasure is All Mine</a>. Broadcast dates for this episode: <ul><li>May 2, 2009 (originally aired)</li><li>April 17, 2010 (rebroadcast)</li></ul>

This week it's Bryant Terry, author of Vegan Soul Kitchen, Jane and Michael Stern are at M & M Cigar Store in Butte, MT, Michael Ruhlman explains the culinary codes behind every successful recipe. He is the author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking, and we hear a story of grieving and revival at the farmer's market with Suzanne Pirret, author of The Pleasure is All Mine. Broadcast dates for this episode: May 2, 2009 (originally aired)April 17, 2010 (rebroadcast)

This week it's Bryant Terry, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0738212288" rel="noopener noreferrer">Vegan Soul Kitchen</a>, Jane and Michael Stern are at M &amp; M Cigar Store in Butte, MT, Michael Ruhlman explains the culinary codes behind every successful recipe. He is the author of <a href="https://live-splendid-table.pantheonsite.io/store/?1416566112" rel="noopener noreferrer">Ratio: The Simple Codes Behind the Craft of Everyday Cooking</a>, and we hear a story of grieving and revival at the farmer's market with Suzanne Pirret, author of <a href="https://live-splendid-table.pantheonsite.io/store/?006168712X" rel="noopener noreferrer">The Pleasure is All Mine</a>. Broadcast dates for this episode: <ul><li>May 2, 2009 (originally aired)</li><li>April 17, 2010 (rebroadcast)</li></ul>

Vegan Soul Kitchen

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Vegan Soul Kitchen

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