Vermont Edition

On December 1st, 1924 — one hundred years ago yesterday — the Boston Bruins became the first American hockey franchise to take the ice in the fledgling National Hockey League, beating the Montreal Maroons in front of new fans curious about the viability of this Canadian sport.Today on Vermont Edition, guest host Mitch Wertlieb speaks with hockey historian Eric Zweig and sports business expert John Wong to discuss the infancy of the NHL and how it grew in America.

When you sit down to Thanksgiving dinner, are you going to be at a table with anyone with really different political views? Instead of fighting or remaining distant, could this be the year to try and find some common ground? Today, we share a recording of a recent live event at Vermont Public’s studios in conjunction with StoryCorp. It’s with Vermonters who participated in our One Small Step program. Each person was matched with a stranger with different views and life experiences. They have a facilitated conversation, and learn how to bridge their divides. They are Chris Sims of Jericho, Judy Scott of St. George, Ramona Akpo-Sani of Orwell, and Beth Howard of Williston. And from Braver Angels, we have Lincoln Earle-Centers of Montpelier and Katherine Cadwell of Fayston.We were also joined by two folks from Braver Angels, an organization with a similar mission of connecting people across political divides, Lincoln Earle-Centers of Montpelier and Katherine Cadwell of Fayston.If you are a part of an organization who would like to take part in One Small Step training, visit https://www.vermontpublic.org/2024-11-26/request-a-training-session-one-small-step-on-the-roadThis event was taped on November 17th

Thanksgiving dinner is delicious, but cooking for a crowd can be stressful. What time do you put in the turkey? How do you make a flaky pie crust that’ll finally impress your grandma? And how do you get those blasted lumps out of the mashed potatoes?!Thankfully, Gesine Bullock-Prado has the answers. She runs a baking school in the Upper Valley called the Sugar Glider Kitchen, and hosts “Baked in Vermont” on the Food Network. She's also a New York Times bestselling cookbook author — her latest is called "My Vermont Table: Recipes for All Six Seasons."Here are three kitchen tips from Vermont Edition's Thanksgiving cooking show, which also featured Hartland baker Susan Reid:Tip #1: Your turkey doesn't need to be in the oven all dayMany of us are probably overcooking our turkeys, leading to dried-out meat and soggy skin. Bullock-Prado cooks her bird on high heat to ensure the skin gets extra crispy. She also seasons it well with a dry brine — an overcooked, under-salted turkey is an all-too-common Thanksgiving crime.Rather than following the cooking time on the Butterball wrapper, use a meat thermometer to know when your turkey's done. Poke your bird in the thickest part of the thigh without touching the bone. Once it's out of the oven, let it sit for a while so it can finish cooking and soak in all those good juices.Tip #2: Make your pumpkin pie aheadBullock-Prado and Reid agree: Making your pumpkin pie filling early will make the flavors really pop. You can also make your pie…

Chittenden County was once home to 28 movie theaters. Many small towns had their own community movie theater that acted as a hub for people to come together and enjoy the latest flick. Today, there are fewer than two dozen movie theaters left in the entire state. With the closing of Merrill's Roxy Cinema, it could be argued that we are witnessing the end of the movie theater era and all of the life experiences that accompany seeing movies with friends and neighbors. To talk about all of this, we're joined by Vermont Public producer Eric Ford and UVM film professor Sarah Nilsen. We'll also hear from Vermont International Film Festival Executive Director Steve MacQueen, and a married couple on a mission to see a movie in every theater in Vermont. Then, Vermont Edition producer Andrea Laurion takes us to Middlebury, where one man is determined to play the national anthem of every nationality represented at the college on the bells that ring out each day over the campus.

President-elect Donald Trump says he plans to deport millions of undocumented migrants living in the United States. Today we look at how his plans at a federal level could affect Vermont's immigration enforcement. Vermont Public reporter Peter Hirschfeld says approximately 1,500 immigrants living and working on Vermont’s dairy farms. He joins us to talk about his reporting, and what he's heard from farm workers and activists in our region. We'll also hear from executive director of the Vermont Asylum Assistance Project and immigration attorney Jill Martin Diaz, about they're experience with calls they're receiving from people with legal status. They also share resources and information that you find here.

Vermont's state senate has a new leader. Democrat Sen. Kesha Ram Hinsdale represents Chittenden Southeast, and is the new Senate majority leader. She was elected over her opponent, the incumbent Majority Leader Alison Clarkson from Windsor County. Vermont Democrats lost their supermajority on Election Day. It comes as Republicans flipped six seats and broke the Democrats' supermajority in the last session. Sen. Ram Hinsdale outlines her visions and goals as we head into a new session in January.Broadcast live on Wednesday, November 20, 2024, at noon; rebroadcast at 7 p.m.Have questions, comments, or tips? Send us a message or check us out on Instagram.

President-elect Donald Trump says he plans to deport millions of undocumented migrants living in the United States, but how could it impact Vermont? Peter Hirschfeld reports approximately 1,500 immigrants living and working on Vermont’s dairy farms. He tells us about his report, and what he's heard from farm workers and activists in our region. Executive director of the Vermont Asylum Assistance Project and an immigration attorney Jill Martin Diaz share their experience on the calls they're receiving from people of all legal status. They also share resources and information that you find here.Broadcast live on Wednesday, November 20, 2024, at noon; rebroadcast at 7 p.m.Have questions, comments, or tips? Send us a message or check us out on Instagram.

St. Negritude discusses his first collection of poetry, "Mountain Spells."

With the colder weather seeping in, it's about time for cozy fall recipes and trying new hot spots. This ski season, our region’s mountain towns are teeming with new and newly reimagined restaurants. Melissa Pasanen, food writer for Seven Days, joins us for a conversation about our region’s food and beverage scene. For more info on Melissa's recommendations: Places to eat near Vermont's ski towns Frankie’s in Burlington is one of Eater’s 14 best new restaurants of 2024Access Cafe opens in Montpelier Dedalus Wine Shop closed in Stowe and BurlingtonMichael's On the Hill adds a wine bar in StowePlus, squash rolls!

For years, Burlington residents have gone back and forth about police oversight in their city. On Election Day, voters approved a charter change that's intended to do just that. Liam Elder-Connors, Vermont Public’s senior reporter on public safety, talks us through the measure and the years of local debate over police conduct and oversight that led to this moment. Michael Moran and Eric Dallamura of the Burlington Police Officers Association discuss their concerns, and Burlington Mayor Emma Mulvaney-Stanak explains why she sees the charter change as a promising compromise.