Vermont has passed a GMO Labeling law, “produced with genetic engineering”, that is to go in effect July 1. US Senators Stabenow (D) and Roberts (R) are introducing legislation that would pre-empt the Vermont law by enacting a national disclosure standard for “bioengineered foods”. Before you get overwhelmed with the opinions on both sides, listen … <a href="http://farmtotabletalk.com/vermont-or-federal-gmo-labeling-the-facts/" class="more-link">Continue reading<span class="screen-reader-text"> "Vermont or Federal GMO Labeling?–The Facts"</span></a>

Vermont has passed a GMO Labeling law, “produced with genetic engineering”, that is to go in effect July 1. US Senators Stabenow (D) and Roberts (R) are introducing legislation that would pre-empt the Vermont law by enacting a national disclosure standard for “bioengineered foods”. Before you get overwhelmed with the opinions on both sides, listen … Continue reading "Vermont or Federal GMO Labeling?–The Facts"

Vermont has passed a GMO Labeling law, “produced with genetic engineering”, that is to go in effect July 1. US Senators Stabenow (D) and Roberts (R) are introducing legislation that would pre-empt the Vermont law by enacting a national disclosure standard for “bioengineered foods”. Before you get overwhelmed with the opinions on both sides, listen … <a href="http://farmtotabletalk.com/vermont-or-federal-gmo-labeling-the-facts/" rel="noopener noreferrer">Continue reading "Vermont or Federal GMO Labeling?–The Facts"</a>

Vermont or Federal GMO Labeling?–The Facts

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Vermont or Federal GMO Labeling?–The Facts

Vermont or Federal GMO Labeling?–The Facts

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