Virgilio Martínez on the huge amount of work it took to create ‘The Latin American Cookbook’, which contains hundreds of recipes. Plus: Selin Kiazim’s top tips for homemade knockout dishes.

Virgilio Martínez’s guide to Latin American cooking

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Virgilio Martínez’s guide to Latin American cooking

Virgilio Martínez’s guide to Latin American cooking

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