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Vish Bhatt: How A Southern Chef Connects to his Indian Roots
On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi.
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By Ed Levine
4.2
358358 ratings
On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi.
Learn about your ad choices: dovetail.prx.org/ad-choices
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