Vox Pop

Vox Pop

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    20

    Followers

  • Typical duration

    50 min

    per episode

Based on Podcast App listening data

Vox Pop episodes

  • Food Friday: Culinary Myths
    Do lobsters scream when you boil them? Does baking soda take smells out of your fridge? These are common culinary myths. We have two renowned authors and dinner party extraordinaires in the studio today to help us bust a few of these myths. Bruce Weinstein and Mark Scarbrough are back. They’re going to answer your questions.
    52 min
  • Websites & Social Media: Cliff Rohde
    Just about everyone is online these days. Many, many of us have a website, a Facebook account, or Twitter. But establishing an online presence isn’t simply a matter of turning on the computer and firing up a web browser. Cliff Rohde of GoatCloud Communications is here to answer your questions about establishing a presence online.
    53 min
  • Political Open Forum With Alan
    Hillary Clinton's health is making headlines following a viral video that appears to show the Democratic presidential candidate unsteady on her feet. Clinton says it was a case of pneumonia and pushing herself to hard on the campaign trail. Should Clinton reveal her complete health records? The Clinton camp also would like a look at Donald Trump's tax returns...
    52 min
  • Medical Monday: Sleep & Pulmonology
    Joining us today is Dr. Luke Pluto. He’s a board-certified pulmonologist with a specialty in sleep disorders like sleep apnea, insomnia and narcolepsy. He comes to us from Albany Medical Center’s Division of Pulmonary and Critical Care Medicine. Having trouble sleeping? Dr. Pluto is here to answer your questions.
    52 min
  • Food Friday: Meet Chef Terrance Brennan
    Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on with Chef Terrance Brennan. He’s a master chef, and the former owner of the Michelin-starred restaurant Picholine in Manhattan. What are his favorite things to cook? What’s in his fridge? We’re going to find out.
    52 min
  • Science Forum
    We welcome back our esteemed panel of experts to respond to your scientific inquiries. Barbara Brabetz, Jim Pickett and Ed Stander make up our panel. Ray Graf hosts.
    52 min
  • Open Forum: International Relations
    Now that Labor Day has come and gone, the presidential election has escalated from a marathon to a sprint. And news that U.S. intelligence is investigating a potential covert Russian operation to sway the election has stirred things up. Today we’re going to talk about current international relations, and how they’ve changed as the presidential election has evolved.
    51 min
  • Food Friday: Salt & Seasoning
    Please pass the salt! How about a little pepper? We’re going to talk about the art of seasoning food today, and how it can enhance your culinary experience. Tony Carlotto and Darby Weigel are the proprietors of Rolling Rock Farm in Sheffield, Massachusetts, and they produce a line of garlic salts they sell regionwide.
    52 min

About Vox Pop

From the publisher's feed

Vox Pop is WAMC's live call-in talk program. Host Ray Graf and a great roster of experts tackle everything from car and home repair to tax prep, history, science and astronomy… birds, pets and…

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