Farmers Markets are the best places today to connect with your community, meet your farmers and find delicious options to bring home.  Your favorite chef is probably there too, rounding up fresh surprises for tonights menu. Nothing beats a bustling Farmers Market and here you will catch the energy and sounds as we talk to a shopping couple who shares their family recipe for Pesto, the  justifiably proud Market Manager and a Chef chasing purple cauliflower and other surprises for their menu that changes daily to match the fresh offerings at the Farmers Markets.

Farmers Markets are the best places today to connect with your community, meet your farmers and find delicious options to bring home. Your favorite chef is probably there too, rounding up fresh surprises for tonights menu. Nothing beats a bustling Farmers Market and here you will catch the energy and sounds as we talk to a shopping couple who shares their family recipe for Pesto, the justifiably proud Market Manager and a Chef chasing purple cauliflower and other surprises for their menu that changes daily to match the fresh offerings at the Farmers Markets.

Walking the Market — Aptos CA Farmers Market

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Walking the Market — Aptos CA Farmers Market

Walking the Market — Aptos CA Farmers Market

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