Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.

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Do you have a garden where you use traditional annuals, but you want to switch it up for something edible?

Herbs are one option.

In this episode, we look at a space that has a tidy, slightly formal feel.

We replace the tightly clipped shrubs with edible alternatives.

And then we change out the annuals for herbs.

If you’re looking for more on using edible plants instead of traditional bedding plants, check out this post. 

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