<p>Bruce Pascoe and Lyn Harwood discuss traditional agriculture, observing the seasons, and how they find strength in Country at their farm Yumburra. </p>

Bruce Pascoe and Lyn Harwood discuss traditional agriculture, observing the seasons, and how they find strength in Country at their farm Yumburra.

<p>Bruce Pascoe and Lyn Harwood discuss traditional agriculture, observing the seasons, and how they find strength in Country at their farm Yumburra.&nbsp;</p>

Watching birds: Bruce Pascoe’s ‘Black Duck: A Year at Yumburra’

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Watching birds: Bruce Pascoe’s ‘Black Duck: A Year at Yumburra’

Watching birds: Bruce Pascoe’s ‘Black Duck: A Year at Yumburra’

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