French-born music supervisor and KCRW DJ <a href= "https://www.instagram.com/mathieuschreyer">Mathieu Schreyer</a> goes down a culinary memory lane in this episode of My Last Meal with Chef Alisa. Having grown up around the globe–from the South of France to Hong Kong to Morocco before finally landing in Los Angeles–Mathieu dishes on his favorite pre-pandemic Silver Lake restaurant, why he’ll always choose room service over dining out, and the only type of food he would happily never eat again.   Produced by <a href= "http://www.dearmedia.com/">Dear Media</a>

French-born music supervisor and KCRW DJ Mathieu Schreyer goes down a culinary memory lane in this episode of My Last Meal with Chef Alisa. Having grown up around the globe–from the South of France to Hong Kong to Morocco before finally landing in Los Angeles–Mathieu dishes on his favorite pre-pandemic Silver Lake restaurant, why he’ll always choose room service over dining out, and the only type of food he would happily never eat again. Produced by Dear Media

French-born music supervisor and KCRW DJ <a href="https://www.instagram.com/mathieuschreyer" rel="noopener noreferrer">Mathieu Schreyer</a> goes down a culinary memory lane in this episode of My Last Meal with Chef Alisa. Having grown up around the globe–from the South of France to Hong Kong to Morocco before finally landing in Los Angeles–Mathieu dishes on his favorite pre-pandemic Silver Lake restaurant, why he’ll always choose room service over dining out, and the only type of food he would happily never eat again. &nbsp; Produced by <a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

We All Deserve 90¢ Baguettes

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

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We All Deserve 90¢ Baguettes

We All Deserve 90¢ Baguettes

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