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By Paul C. Tijerina, Nutritional Therapy Practitioner, Lifestyle, & Performanc
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The podcast currently has 277 episodes available.
I got this question recently, and it's a great question...
I'm all about taking collagen ever since you said it was important. But how much should I be taking?
You know the importance of collagen. Many of you take it religiously. But how much is optimal? I've got a number for you now.
My recommendation USED to be any amount! However, now based on current research and personal and client experience, here's my updated recommendations up front. Below I have more detail about why this is important and how I came to these numbers.
Ideal Collagen Per Day 20 grams of collagen for every 100 pounds of ideal bodyweight. OR, for an equation you can move the decimal point in your weight 2 spots to the left or multiply by .01:
(body weight) x (.01) x 20g = grams of collagen per day:
And honestly, I would say the more the better.
This is the amount that is IDEAL. And yet, with this specific supplement, MORE IS ACTUALLY BETTER. So in some ways think of this as a MINIMUM.
BTW, when I say 20 grams I literally mean grams of protein when looking on the nutrition label:
In this example (which is the multi collagen I take), to get my 40g of collagen, I'd need to take about 4 scoops
In this example (Biotics collagen), the scoop is way bigger, so to get my 40g of collagen, I only need 2 scoops.
In this example (Vital Proteins collagen), the scoop is also way bigger, so to get my 40g of collagen, I only need 2 scoops.
What Are Best Types of Collagen? Collagen Types
There are 29 types of collagen that have been identified, but most supplements will contain 1 or more of the following:
Types 1, 2 and 3 comprise 90% of the collagen found in your body. So look for a "multi" collagen that has AT LEAST these 3. More types are even better.
Hydrolyzed May Be Best
Also, the "hydrolyzed" version may be the best way to go. Hydrolyzation refers to a processing technique that breaks the molecules down into smaller fragments, thereby enhancing intestinal absorption. It's pre-broken down and mixes easier in liquids, vs the gelatin which has to be mixed in a hot liquid. I recommend going with a hydrolyzed collagen for supplementation, and then gelatin for cooking.
Which Collagen to Buy
Here's HOW I do it:
Here's Why
Collagen is the most common and abundant protein in your body. It accounts for approximately 30% of the total protein in your body. One of its primary purposes is to provide structure to allow tissues to stretch and flex while maintaining tissue integrity. Because collagen is 1/3 of your body's protein, this is how I came to the number of 20g to 30g per 100 lbs of ideal bodyweight.
Collagen is found in every part of your body, but especially your skin, connective tissues like tendons, ligaments, and cartilage, your bones, organs, blood vessels (makes them elastic), hair and nails.
Collagen helps with wrinkles. Since most of us are in the 2nd half of our lives (the best half!), collagen can be the game changer that makes a difference with our skin. Even tho personally I feel like I see more wrinkles in the mirror, I do get compliments on my skin all the time!
Collagen is crucial for those of us that workout (which should be all of us ;) Since it's the main component of bones, ligaments, tendons, etc., supplementing with collagen regularly helps you recover from workouts better, helps with the adaptation that you're looking for, and helps prevention and recovery from injuries.
Collagen has been proven to be healthful on other levels. It can improve sleep, reduce joint pain, improve gut health, glucose tolerance and blood pressure, reduce cardiovascular damage, lower your risk of osteoporosis, and lower inflammation and oxidative damage from all sources.
Balance your meat with collagen. Our ancestors more than likely made use of every part of the animal, consuming everything that could be consumed, and finishing with simmering the bones to get every last bit of nutrition out of the carcass as possible. Our ancestors naturallly (and probably inadvertently) got a lot more collagen than we do in this modern world. The primary amino acids in collagen — glycine, proline and hydroxyproline — make up the matrix of connective tissue. Beef contains very little of these amino acids, so eating only muscle meat will not provide enough amino acids to allow you to build strong connective tissue and maintain bone strength. Supplementing with collagen is the key.
What do you think? Feel free to send me some feedback :)
Resources:
Skin Pharmacology and Physiology 2014; 27: 47-55 (PDF)
Journal of Medical Nutrition & Nutraceuticals 2015; 4(1): 47-53
J Drugs Dermatol. 2019 Jan 1;18(1):9-16
Bone 2010 Mar;46(3):827-3
PLoS One 2014 Jun 13;9(6):e99920
J Agric Food Chem. 2010 Jan 27;58(2):835-41
J Pharmacol Sci 2012; 118: 145 – 148 (PDF)
Curr Med Res Opin. 2008 May;24(5):1485-96
Curr Med Res Opin. 2006 November; 22(11):2221-32
Am J Physiol 1982 February;242(2):G85-8
USA Today August 26, 2023
J Med Food. 2016 Sep;19(9):836-43
J Med Food. 2010 Apr;13(2):399-405
J Med Food. 2010 Apr;13(2):399-405
ABC15 August 21, 2023
Molecular Cell Biology, 4th Edition, Section 22.3. 2000
Amino Acids 2018 Jan;50(1):29-38
Science April 7, 2022; 376(6589): 188-192
National Natural Science Foundation of China, Chinese Scholars and Cooperators Achieved Progress in Bioprocessing-inspired Fabrication
Phys.org April 8, 2022
RayPeat.com Gelatin Stress and Longevity
USA Today August 26, 2023
ABC15 August 21, 2023
Nutraingredients.com March 19, 2015
Charlotte’s Book, Collagen Supplements
Amino-collagen.com, Types of Collagen
Woundresearch.com, A Review of Collagen and Collagen-Based Wound Dressings
Paleo Leap, Collagen Versus Gelatin
Rodale’s Organic Life May 19, 2017
Consumer Wellness Center October 5, 2017
Bonebroth.news October 5, 2017
NIH. Environ Health Perspect. 2001 Oct; 109(10): 983–994
Start adding Apple Cider Vinegar (ACV) to your daily protocol, and here's what will probably happen:
I'm gonna explain HOW to add ACV to your daily routine in a progression based way... but first...
A Little More Context
When I went through Nutritional Therapy school over 12 years ago, one of the first things we learned to improve digestion and manage blood sugar handling was to take apple cider vinegar. I remember thinking, “This is ridiculous. How can taking apple cider vinegar be so good for you? It’s just vinegar?!”
But sure enough, when I put it into practice, my acid reflux improved, my digestion got better, my bowel movements got better… and every single client I had implement the same protocols experienced the same exact benefits.
Recently I had a client and friend reach out:
“I have acid reflux. It just started out of nowhere. What do I do?”
I told this person:
“Eat clean today. And take ACV just before meals. Get back to me when you notice some changes.”
The next day, his reflux was gone.
Why Apple Cider Vinegar is GoodVinegar increases stomach acidity. Your stomach is meant to be acidic. This helps it activate a protein digesting enzyme called pepsin. It also helps it disinfect and neutralize pathogens. If you have acid reflux, it’s usually an indication of too little stomach acid. With too little stomach acid, your digestive system “backs up” into the esophagus. ACV before meals helps you digest proteins better. Check out my previous post and podcast on How to Support Digestion.
Vinegar reduces blood sugar spikes and insulin spikes. The acetic acid helps make muscles more receptive to glucose, uptaking glucose more efficiently, and pulling excess glucose from the bloodstream. This will minimize your blood sugar spike and get you back into a fat burning state relatively faster after a meal. ACV before meals helps with blood sugar regulation.
Vinegar activates the AMPK pathway helping to create energy. The AMPK pathway is sensitive to low energy and low calories. When activated, it prompts your cells to make energy endogenously (internally) through stored glycogen and/or fat stores. ACV in the morning and/or before workouts can help with energy creation.
Benefits to Your Health Journey
Because of these improvements in digestion and blood sugar handling:
Apple Cider Vinegar progression.
Get yourself some organic apple cider vinegar. It can be Bragg’s but it doesn't have to be. I specify organic because apples are on the EWG’s Dirty Dozen Pesticides in Produce.
Also, keep in mind, you don't have to be perfect with this. If you just committed to the first step below, it would be a huge win, and you could stop there.
Commit to what works for you. Do it for a while. Then build on it and add to it if you want. But you don't have to do everything all at once.
Keep it Real.
Resources:
Apple cider vinegar attenuates lipid profile https://pubmed.ncbi.nlm.nih.gov/19630216/
Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels https://pubmed.ncbi.nlm.nih.gov/19661687/
Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal https://pubmed.ncbi.nlm.nih.gov/7796781/
The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle https://pubmed.ncbi.nlm.nih.gov/25626409/
Acetic acid activates hepatic AMPK and reduces hyperglycemia https://pubmed.ncbi.nlm.nih.gov/16630552/
AMP-activated protein kinase plays a role in the control of food intake https://pubmed.ncbi.nlm.nih.gov/14742438/
Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation https://pubs.acs.org/doi/abs/10.1021/jf900470c
AMPK activation—protean potential for boosting healthspan https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4039279/
I get this question A LOT. I got it during a recent talk and guess what... I WAS ABLE TO ANSWER IT LIKE A CHAMP. And now you can too.
Cow's can't catch a break!First there was the nutritional attack using saturated fat and cholesterol. Now they are drinking too much water?!
What Cows Actually Do
TODAY cows and bison and other ruminants do pretty much the same thing that they have ever since they’ve been on this planet. Even in conventional farming situations they are raised on pastures for most of their lives:
False Numbers
The numbers typically quoted FOR THE water consumption for cattle and beef are almost always exaggerated.
The water amounts typically quoted are the estimated total amount of water consumed by the cattle over a lifetime.
What you don't hear is that the majority of the water cows consume is water that would be there anyways, that falls on the land naturally through precipitation, absorbed by vegetation, without irrigation. Just like it always has!
A small % of the water is from what we would consider to be precious water resources and IRRIGATED water.
Cattle Water ConsumptionCattle Advantages
The way most crops are farmed, they are NOT rebuilding the soil… in fact they do the opposite. Through repetitive farming, most crops create hard impacted dirt, which does not hold water and contributes to runoff.
In a lot of situations, YOU HAVE TO MANIPULATE THE LAND to make it fit for crops. make it flatter. which can contribute to runoff and soil depletion.
Plants typically require massive amounts of fertilizer, glyphosophate, insecticides, and herbicides.
Nutritionally, there is no comparison! Pound for pound beef beats any crop there is in protein, vitamins, minerals… except carbohydrates!
NOW this isn’t an argument against crops! It’s an argument FOR beef! It’s an argument in defense of beef!
I truly believe there’s a push for you to NOT eat meat because makes you strong.
If you want to be strong, clear minded, vibrant, and resilient, EAT MEAT. As you’re doing it know that it isn’t just good for you, it’s good for all those around you and it’s good for the planet.
Let me know what you think of this information!
"What is the best meat to consume on an animal-based diet?"
In other words, what is the best meat to consume overall?
To answer this question, I've created this short video.
Before diving into specifics, let's focus on the primary principle: eating real food and prioritizing animal foods in a way that suits your long-term dietary needs.
Initially, you can start with the meats you enjoy and that work well for you.
Once you've embraced animal foods fully, it's advisable to gravitate towards the best choices.
Monogastric Animals
When it comes to animals with one stomach (known as monogastric animals), such as pigs, chickens, fish, and even humans, it's crucial to prioritize quality. Their simple digestive systems tend to retain the substances, including toxins, from the food they consume. Therefore, investing in high-quality pork, chicken, and fish is essential whenever possible.
Ruminant Animals
On the other hand, ruminant animals, like cows and bison, have a multi-chambered digestive system that transforms plant matter into nutrient-rich flesh. This process results in essential amino acids, vitamins (such as B12 and iron), and minerals.
Ruminant meats also tend to have a more favorable fatty acid composition, with a better balance of omega-6 to omega-3 ratios. Additionally, ruminant animals detoxify plant toxins and environmental toxins, making their meat healthier overall.
Ruminant animals have a lower environmental footprint compared to monogastric animals. They graze on natural vegetation, require less water, and contribute to soil health through rotational grazing practices. Incorporating meats from ruminant animals into your diet can support regenerative farming systems, which aim to restore soil health and promote biodiversity. By making sustainable choices, you contribute to ecologically conscious food production.
Ancestral Wisdom
It is also worth noting that indigenous cultures historically thrived on diets that included a significant amount of herbivore and ruminant meat. These traditional diets have been associated with good health, robust physiques, and the absence of chronic diseases. By including these types of meats in your carnivore diet, you align with the dietary patterns that humans have followed for thousands of years.
Summary - Eat Meat.
In summary, when it comes to the best meat to consume, animal foods in general are recommended as real food should be the priority. As you optimize your choices, beef, bison, and other ruminant meats are ideal and should comprise the majority of your meat consumption. Pork, chicken, eggs, fish, and seafood can make up a smaller part of your diet.
In this LIVE chat we talk sleep, protein, Bitcoin, and more ;)
When you have time, watch this recording of one of our recent live chats. I'm also providing you with some resources that we mention below. Wanna get in on this community or at least check it out? I'd love to see you in there! Use this link for a 14-day free trial.
Below, find some of our conversation's highlights 👇🏼 00:19 Christina's question about sleep...Get early morning light! First thing! Probably the most powerful thing you can do. Here's Huberman's episode on morning routine.
Cathy recommends cold tart cherry juice before bed. Got it from Stacy Sims' book Next Level: Your Guide to Kicking Ass, Feeling Great, and Crushing Goals Through Menopause and Beyond
Lisa's husband Jesse recommends Dudley Evenson Meditations.
12:07 Jesse's protein testimonial.
FYI, protein and muscle is where it's at!
18:25 Here's where I talk about Satoshis for engagement.
21:01 Here's where I talk about that Bosnia prepper article.
26:39 Operation Rewild!
https://www.operationrewild.com/
Work on the most important things! Eat real food. Prep for 14 days shelter in place. Buy weapons and ammo. Put some money in Bitcoin! part or most of savings in BITCOIN!
https://www.swanbitcoin.com/paulctijerina/
Learn a skill! Skills are valuable. Build a community! We got one here, and find a local one as well.Things to buy that you can trade:
Now is the time! Focus on your health, animal based nutrition, ancestral health, and simplified living. I CAN HELP YOU, IT'S WHAT I DO.
THANK YOU FOR YOU!
💲 CONSIDER BITCOIN!!! If you don't understand it, take the time to understand it. I recommend this book The Bitcoin Standard.
☕️ Buy me a coffee and support the mission Operation Rewild.
🔗 connect with me and/or support me beyond what you already do here https://linktree.com/paulctijerina
Reject the Reset! I put this video together with a lot of love, because I care about you!
👉 Here's the video interview between Mercola and Jones (you may have to enter your email)
👉 Here is the interview on Apple Podcast
Now is the time! To focus on your health, animal based nutrition, ancestral health, and simplified living. If you need help, IT'S WHAT I DO. Schedule some time with me here https://calendly.com/paulctijerina
🔗 Connect with me and/or support me beyond what you already do here https://linktree.com/paulctijerina
I was honored to be interviewed by Angie Peacock (of Medicating Normal documentary, and also one of our other LIVE recorded calls). Please take a moment to check out this conversation! Lots of great gems!
There is Hope!
With health, anything is possible. EVERYTHING IS POSSIBLE.
100% of the time, when you improve your health, you improve how you feel.
Challenges and Trauma as Allies.
Look at your challenges and trauma as allies in your journey.
They can be the catalyst for positive health changes, they give you skepticism, and they make you ask questions.
How to Make Health Change.
Here’s the Good News:
You WILL experience changes. Look for them to show up. Then you know you’re on the right track.
Once you start to notice the results, for most of these health habits, they may be subtle, but they are CUMULATIVE OVER TIME.
Consistency is Key.
PR TIP: Focus on your current habits, not your current results.
Small habits over time add up to big changes.
PR TIP: You get what you do consistently.
Avoid Perfectionist Mindset!
Avoid thinking you have to go to extremes, or go “all or nothing.”
Keep it simple and doable.
Simple Things to do with Nutrition
Simple Things you can do with Fitness
Simple things you can do for Sleep
How to focus on brain health:
Why work with a coach?
How to find a good coach:
The podcast currently has 277 episodes available.