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Savanna Institute staff members Bill Davison and PJ Connolly describe their work to expand regional markets for four nutritionally-dense perennial berries: black currant, elderberry, aronia, and honeyberry. Show notes at www.savannainstitute.org/PerennialAF
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Savanna Institute staff members Bill Davison and PJ Connolly describe their work to expand regional markets for four nutritionally-dense perennial berries: black currant, elderberry, aronia, and honeyberry. Show notes at www.savannainstitute.org/PerennialAF
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