In this episode I'm chatting with with Special Guest, award-winning food writer, Restaurant Critic, Author of 3 thermomix cookbooks and Cooking Video Host Dani Valent.
We will be talking about food and the way we relate to it. The way it impacts our relationship and connection to ourself, to others and to nature.
How does food both nourish and nurture us?
How does food evoke emotions and what are the positive and negative implications?
How does food connect us with the earth and natures natural cycles and seasons?
Why is food central in connecting cultures, community, family and creating generational bonds?
Listen to this show to transform your relationship with food
Learn in this episode:
• Simple things we can do to connect through food
• Ways to reduce anxiety around food choices
• Inspirational and easy cooking ideas
• What does a healthy relationship with food create in your life?
More about Dani
Dani Valent is an award-winning Melbourne writer, eater, traveller and cook. She is restaurant critic for the Sunday Age. Dani has profiled great chefs, including Heston Blumenthal, Ben Shewry and Yotam Ottolenghi. As a travel writer for Lonely Planet she researched destinations such as New York, Corsica, Puerto Rico and Hong Kong, as well as writing a book about Turkish food. She’s the author of three Thermomix cookbooks and her website danivalent.com is a popular destination for inspiring and entertaining cooking videos. Dani is an ambassador for FareShare, an organisation which turns rescued food into healthy meals for those in need.
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Website: https://danivalent.com/
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