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🎙️ EP178 — Eggs are the ingredient that exposes whether a cook understands texture, heat, structure, and restraint... or just follows recipes.
🎧 Topics Covered in This Episode:
🥚 Why Eggs Matter
⚪ Whites vs. Yolks
🔥 Egg Temperature Wars
🍳 The Perfect Fried Egg
☁️ Using Leftover Whites
🇫🇷 Why Soufflé Still Matters
🧪 Adapting Recipes
🏭 Cooking at Scale
🍋 Lemon Curd Logic
🧈 Egg Yolk Sauce
🧀 Whole Eggs vs. Yolks
🍮 Custards, Flan & Set
📚 Go Fact Yourself: Egg Myths
📩 Follow & Support Us:
🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/
📸 Instagram: https://instagram.com/potluckfoodtalks
▶️ YouTube: https://youtube.com/@potluckfoodtalks
🗞️ Newsletter: https://www.potluckfoodtalks.com/start/
📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast
🔥 Enjoy!
By Chef Phil & Eric | Experienced Cooks & Restaurant Insiders4.3
66 ratings
🎙️ EP178 — Eggs are the ingredient that exposes whether a cook understands texture, heat, structure, and restraint... or just follows recipes.
🎧 Topics Covered in This Episode:
🥚 Why Eggs Matter
⚪ Whites vs. Yolks
🔥 Egg Temperature Wars
🍳 The Perfect Fried Egg
☁️ Using Leftover Whites
🇫🇷 Why Soufflé Still Matters
🧪 Adapting Recipes
🏭 Cooking at Scale
🍋 Lemon Curd Logic
🧈 Egg Yolk Sauce
🧀 Whole Eggs vs. Yolks
🍮 Custards, Flan & Set
📚 Go Fact Yourself: Egg Myths
📩 Follow & Support Us:
🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/
📸 Instagram: https://instagram.com/potluckfoodtalks
▶️ YouTube: https://youtube.com/@potluckfoodtalks
🗞️ Newsletter: https://www.potluckfoodtalks.com/start/
📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast
🔥 Enjoy!

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